Goal 5 of the Sustainable Development Goals (SDGs) “Achieve gender equality and empower all women and girls” recognizes the fundamental role of women in achieving poverty reduction, food security and nutrition.
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Library ResourceJournal Articles & BooksNovember, 2018Serbia, Nepal, Morocco, Guatemala, Philippines, Uganda, Albania, Oman, Peru, Azerbaijan, Indonesia, Zimbabwe, Colombia, Cambodia, Congo, Argentina, Sierra Leone, Tanzania, China, Mexico, Kenya
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2015Southern Africa, Central Asia, South America, Africa, Asia, Western Africa, Eastern Africa, Southern Africa, Southern Asia, Sub-Saharan Africa, Central Asia, South America, Africa, Asia
In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.
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Library ResourceReports & ResearchFebruary, 2014Bangladesh, Bolivia, Brazil, Chile, China, Ethiopia, Ghana, Guatemala, Indonesia, Kenya, Nigeria, Philippines, Thailand, Uganda, Zambia
It is well recognized that secure land and property rights for all are essential to reducing poverty because they underpin economic development and social inclusion. Secure land tenure and property rights enable people in urban and rural areas to invest in improved homes and livelihoods. Although many countries have completely restructured their legal and regulatory framework related to land and they have tried to harmonize modern statutory law with customary ones, millions of people around the world still have insecure land tenure and property rights.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2015Western Africa, Eastern Africa, Southern Africa, Southern Asia, Sub-Saharan Africa, Central Asia, South America, Africa, Asia
This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why. This year’s report is the first to also look forward a year, offering analysis of the potential opportunities and challenges that we will face in achieving food and nutrition security in 2015.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2015Western Africa, Eastern Africa, Southern Africa, Southern Asia, Sub-Saharan Africa, Central Asia, South America, Africa, Asia
In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.
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