This Backgrounder is the first in a multi-authored series on Cultivating Gender Justice. In this series, we seek to uncover the structural foundations of sexism in the food system and highlight the ways people, communities, organizations, and social movements are dismantling the attitudes, institutions, and structures that hold patriarchy in place. To end hunger and malnutrition, we must end injustices in the food and agriculture system.
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Library ResourcePolicy Papers & BriefsMarch, 2017Global
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Library ResourcePolicy Papers & BriefsJanuary, 2014Northern America
Food First Backgrounder, Spring 2014, Vol. 20, No. 1
Introduction: Land, Race and the Agrarian Crisis
The disastrous effects of widespread land grabbing and land concentration sweeping the globe do not affect all farmers equally. The degree of vulnerability to these threats is highest for smallholders, women and people of color—the ones who grow, harvest, process and prepare most of the world’s food.
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