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Showing items 1 through 9 of 6.
  1. Library Resource
    Multimedia
    May, 2023
    Ethiopia, Uganda, Laos

    A large share of the world's rural population depends on using land to feed themselves. Commercial agriculture and forestry investments are placing growing pressure on land as a resource. Especially when state capacities to steer and monitor land-based investments are low, this can lead to increasing pressure on natural resources, land-use conflicts and in the worst cases to forced expropriation and displacement. These factors can have a negative impact on livelihood and food security in rural areas, particularly when land rights are insecure.

  2. Library Resource
    Videos
    February, 2017
    Africa, Mozambique, Tanzania, Zambia

    Looking at several large-scale land deals in Mozambique, Tanzania and Zambia, this extraordinary documentary highlights the nuanced impacts of these investments. Small-scale farmers and producers, national government officials, and African policy-makers unpack the deals, showing that there are winners and losers when providing investors access to large tracts of land in Africa. For example, land deals impact differently on women and youth, and altering land regimes also impacts on access to other natural resources such as water, fish, and local indigenous vegetables.

  3. Library Resource
    Multimedia
    December, 2014
    Southern Asia, Northern Africa, Eastern Africa, Western Africa, Caribbean, Sub-Saharan Africa, Africa, Asia, South America, India

    The Global Hunger Index (GHI) is based on three equally weighted indicators: > Undernourishment: the proportion of undernourished people as a percentage of the population (reflecting the share of the population with insufficient caloric intake); > Child underweight: the proportion of children younger than age five who are underweight (that is, have low weight for their age, reflecting wasting, stunted growth, or both), which is one indicator of child undernutrition; and > Child mortality: the mortality rate of children younger than age five (partially reflecting the fat

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