A large share of the world's rural population depends on using land to feed themselves. Commercial agriculture and forestry investments are placing growing pressure on land as a resource. Especially when state capacities to steer and monitor land-based investments are low, this can lead to increasing pressure on natural resources, land-use conflicts and in the worst cases to forced expropriation and displacement. These factors can have a negative impact on livelihood and food security in rural areas, particularly when land rights are insecure.
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Showing items 1 through 9 of 6.-
Library ResourceMultimediaMay, 2023Ethiopia, Uganda, Laos
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Library Resource
Rethinking the Interstate Succession Act in Zambia
MultimediaMay, 2022Zambia -
Library ResourceVideosFebruary, 2017Africa, Mozambique, Tanzania, Zambia
Looking at several large-scale land deals in Mozambique, Tanzania and Zambia, this extraordinary documentary highlights the nuanced impacts of these investments. Small-scale farmers and producers, national government officials, and African policy-makers unpack the deals, showing that there are winners and losers when providing investors access to large tracts of land in Africa. For example, land deals impact differently on women and youth, and altering land regimes also impacts on access to other natural resources such as water, fish, and local indigenous vegetables.
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Library ResourceMultimediaMarch, 2016Uganda
Enhancing Tenure Security for Customary Lands and Natural Resources in Karamoja Region through Participatory Community Mapping
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Library ResourceMultimediaMarch, 2016Kenya, Mozambique, Uganda
Developing Capacity Assessment Tool for Land Policy Implementation: Experience from Kenya, Mozambique and Uganda
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Library ResourceMultimediaDecember, 2014Southern Asia, Northern Africa, Eastern Africa, Western Africa, Caribbean, Sub-Saharan Africa, Africa, Asia, South America, India
The Global Hunger Index (GHI) is based on three equally weighted indicators: > Undernourishment: the proportion of undernourished people as a percentage of the population (reflecting the share of the population with insufficient caloric intake); > Child underweight: the proportion of children younger than age five who are underweight (that is, have low weight for their age, reflecting wasting, stunted growth, or both), which is one indicator of child undernutrition; and > Child mortality: the mortality rate of children younger than age five (partially reflecting the fat
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