Indicator 2.4.1: Proportion of agricultural area under productive and sustainable agriculture
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Showing items 1 through 9 of 254.-
Library ResourcePolicy Papers & BriefsMarch, 2021Global
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Library ResourceManuals & GuidelinesFebruary, 2021Global
Indicator 2.3.2: Average income of small-scale food producers, by sex and indigenous status
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Library ResourceManuals & GuidelinesFebruary, 2021Global
Indicator 2.3.1: Volume of production per labour unit by classes of farming/pastoral/forestry enterprise
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Library ResourceJournal Articles & BooksApril, 2020Tanzania
Common bean (Phaseolus vulgaris L.) is an important grain legume for food and cash of the smallholder farmers worldwide. However, the total potential benefits to be derived from the common bean as a source of food and income, its complementarities with non-legume food crops, and significance to the environment are underexploited. Intensification of common bean could provide approaches that offer new techniques to better manage and monitor globally complex systems of sustainable food production.
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Library ResourceJournal Articles & BooksAugust, 2020Malawi
Smallholder farmers are an important piece in the country’s agriculture puzzle and attainment of food security.
With the globe facing looming food security issues, the smallholder farmers are and have always been stakeholders not be left behind.
Yes, we cannot talk food security without inputs from the small scale farmers. They need to be incorporated in every step, as the country takes baby steps initiatives towards being self sufficient.
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Library ResourcePolicy Papers & BriefsJune, 2021Kenya, Angola, Chad, Liberia, Senegal, Sierra Leone, Guatemala, Kyrgyzstan, Tajikistan, Afghanistan, Bangladesh, Bhutan, India, Pakistan, Global
June 4, 2021 -- An increasing number of countries are facing growing levels of acute food insecurity, reversing years of development gains. Even before COVID-19 reduced incomes and disrupted supply chains, chronic and acute hunger were on the rise due to various factors including conflict, socio-economic conditions, natural hazards, climate change and pests. COVID-19 impacts have led to severe and widespread increases in global food insecurity, affecting vulnerable households in almost every country, with impacts expected to continue through 2021 and into 2022.
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Library Resource
An analysis based on household data from nine countries
Reports & ResearchMarch, 2015Ethiopia, Kenya, Tanzania, Nicaragua, Bolivia, Vietnam, Bangladesh, AlbaniaAbout two-thirds of the developing world’s 3 billion rural people live in about 475 million small farm households, working on land plots smaller than 2 hectares. 1 Many are poor and food insecure and have limited access to markets and services. Their choices are constrained, but they farm their land and produce food for a substantial proportion of the world’s population. Besides farming they have multiple economic activities, often in the informal economy, to contribute towards their small incomes.
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Library ResourceReports & ResearchOctober, 2018Global
Investment in land administration projects is often considered key for agricultural productivity and rural development in developing countries. But the evidence on such interventions is remarkably mixed. This paper reviews the literature and discusses a number of challenges related to the analysis of the impacts of land administration programs, focusing on developing countries where the starting position is one of land administration systems based on the Napoleonic code, with existing individual rights that may be imperfect and insecure.
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Library ResourcePeer-reviewed publicationAugust, 2013Eastern Europe, Western Europe
It has often been stated that land fragmentation and farm structures characterized by small agricultural holdings and farms divided in a large number of parcels have been the side-effect of land reform in Central and Eastern Europe. This article reports the findings of a study of land reform in 25 countries in the region from 1989 and onwards and provides an overview of applied land reform approaches. With a basis in theory on land fragmentation, the linkage between land reform approaches and land fragmentation is explored.
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Library ResourceReports & ResearchDecember, 2017Kenya, Nigeria, Uganda, Burundi, Madagascar, Zimbabwe, Tanzania, Sudan, Ghana, Ethiopia, Malawi, Sub-Saharan Africa, Africa, Eastern Africa
Our goal is to provide the scientific basis for development investments and policies that promote more productive, profitable agriculture, and healthier diets at no environmental cost. Low-income, smallholder farmers face significant challenges across sub-Saharan Africa (SSA). High population growth is coinciding with migration to the cities as younger populations seek out higher income-earning opportunities. Inadequate infrastructure and few markets for agricultural production in rural areas, for example, are leading to stagnated opportunities for smallholders.
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