The extent of land dispossession of the indigenous population in South Africa, by Dutch and British settlers, was greater than any other country in Africa, and persisted for an exceptionally long time. European settlement began around the Cape of Good Hope in the 1650s and progressed northwards and eastwards over a period of three hundred years.
At the end of Apartheid, approximately 82 million hectares of commercial farmland (86% of total agricultural land, or 68% of the total surface area) was in the hands of the white minority (10.9% of the population), and concentrated in the hands of approximately 60,000 owners (Levin and Weiner 1991: 92). Over thirteen million black people, the majority of them poverty-stricken, remained crowded into the former homelands, where rights to land were generally unclear or contested and the system of land administration was in disarray (Hendricks 1990; Cousins 1996; Lahiff 2000).
The preservation, development and sustainable use of agricultural land are of vital importance to ensure longterm food security in South Africa. These principles of food security as well as an integrated, inclusive rural economy underpin the core focus areas of the National Development Plan, Vision 2030 (NDP).
The Committee was briefed by the Financial and Fiscal Commission (FFC) on the expenditure trends and performance of the Department of Rural Development and Land Reform (DRDLR) and its entities for 2014/15 and the first quarter of the 2015/16 financial year.
In preparing an investment project, development strategies and project components are defined and revisited during project formulation through a consultative process that often includes Socio-economic and Production Systems Studies. These studies are conducted to develop an appreciation of the situation in which the intended beneficiaries live, and their perceptions of their problems, needs and priorities.
Poverty in rural households have deepened in the past two years through world events: unprecedented rises in food and fuel prices were followed by global economic meltdown, all amidst growing climate uncertainty. Balancing water availability within and across growing seasons, water harvesting helps to buffer households against drought. Research on water harvesting in South Africa has focused on rural household livelihoods. Innovative results on appropriate water harvesting technologies and food security facilitation techniques are now being implemented in villages across South Africa.
Lesotho began a structural economic
transformation in the early 1990s. The transformation has
brought higher, more secure incomes to households while the
government succeeded in dramatically improving access to
services such as education, health, water, and
transportation. Yet today, Lesotho faces a number of serious
development challenges, including a high rate of chronic
poverty, entrenched income inequality, and most troubling
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