Secure land tenure is key to eradicating poverty;increasing agricultural investment and ensuring food security;and is an essential element of climate action and climate resilience. Yet women have far weaker rights to land than men. These disadvantages exist broadly and with few exceptions globally and are especially limiting to the well-being of women and their families in rural areas;where land is the basis for livelihood;identity;social standing and social security.
Search results
Showing items 1 through 9 of 85.-
Library ResourceJuly, 2021Ethiopia
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Library ResourceReports & ResearchMay, 2013Uganda
"The government of Uganda, with help from its development partners, is designing and implementing policies and strategies to address poverty, land degradation, and declining agricultural productivity. Land degradation, especially soil erosion and depletion of soil nutrients, is widespread in Uganda and contributes to declining productivity, which in turn increases poverty.
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Library ResourceReports & ResearchNovember, 2016Norway
Land use change is a key requirement for improving rural incomes and making a significant reduction in poverty levels globally. Over 70% of the world’s poor are located in rural areas, with land use as a major source of subsistence. Improving the productivity of their land use systems is essential for increasing incomes and food security among them. Land use change is also a relatively low cost and rapidly implementable means of climate change mitigation.
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Library ResourceReports & ResearchSeptember, 2016Benin
The main question in this research is to what extent agriculture on fragile slopes would become more sustainable if the farmers were given more possibilities for selling their products and acquiring production resources. An empirical study conducted in northern Benin demonstrates that a more accessible market does not lead to substantial increase in soil erosion control measures.
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Library ResourceReports & ResearchOctober, 2014Benin, Canada, Ethiopia, United Kingdom, United States of America
Food-for-work (FFW) programs are commonly used both for short-term relief and long-term development purposes. In the latter capacity, they are increasingly used for natural resources management projects. Barrett, Holden and Clay (forthcoming) assess the suitability of FFW programs as insurance to cushion the poor against short-term, adverse shocks that could, in the absence of a safety net, have permanent repercussions.
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Library ResourceReports & ResearchMay, 2013Niger, Norway
Agriculture - Crops & Crop Management Systems Poverty Reduction - Rural Poverty Reduction Environment - Environmental Economics & Policies Climate Change Poverty Reduction - Poverty Monitoring & Analysis
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Library ResourceReports & ResearchDecember, 2012Global
This report suggests that a new and explicit goal of sustainable development to be agreed as a result of Rio+20 should be the reduction of the rate of land degradation to achieve land degradation neutrality, which we refer to as “Zero Net Land Degradation” or ZNLD.
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Library ResourceReports & ResearchApril, 2012Iran, Southern Asia
This study on gender and livelihood aims to find new ways of improving the incomes of rural households, based on the role of women in agricultural production and the division of labor in socioeconomic activities between men and women. It targets eight villages in two regions: Merek (Kermanshah Province) and Honam (Lorestan Province), and was carried out through conducting a social survey (quantitative research) and a participatory rural appraisal - PRA- (qualitative research). The results from qualitative and quantitative research were integrated.
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Library ResourceReports & ResearchNovember, 2012Global
Synthesis of dialogues and evidence presented at the International Conference on Food Security in Dry Lands, Doha, Qatar, November, 2012
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Library ResourceInstitutional & promotional materialsApril, 2012Africa
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