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Showing items 1 through 9 of 11.
  1. Library Resource
    Policy Papers & Briefs
    December, 2013
    Caribbean, Northern Africa, Eastern Africa, Eastern Asia, Southern Asia, Eastern Europe, Southern Africa, Sub-Saharan Africa, Africa, Asia

    The 2013 Global Hunger Index (GHI) report-the eighth in an annual series- presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made some progress in reducing hunger since 1990, but still has far to go. The 2013 GHI report focuses on resilience in theory and in practice. The relief and development communities have long struggled to understand why some people fare better than others when confronting stresses or shocks.

  2. Library Resource
    Policy Papers & Briefs
    December, 2013
    Caribbean, Northern Africa, Eastern Africa, Eastern Asia, Southern Asia, Eastern Europe, Southern Africa, Sub-Saharan Africa, Africa, Asia

    Der Bericht zum Welthunger-Index 2013 – der achte in einer jährlich erscheinenden Serie – stellt die Entwicklung des weltweiten, regionalen und nationalen Hungers mittels eines mehrdimensionalen Indexwertes dar. Er zeigt, dass die Weltgemeinschaft bei der Bekämpfung des Hungers seit 1990 gewisse Fortschritte gemacht hat, dass aber noch viel zu tun ist.

  3. Library Resource
    October, 2013
    Haiti, Central America, South America

    CIAT - International Center for Tropical Agriculture. Achieving Sustainable Agricultural Production in Haiti. In collaboration with international and local partners to assist with Haiti’s severe food production constraints in three major areas:

    Seed Solutions for Food Security

    Improved seeds of staple crops are a major leverage point for change in agriculture. By giving higher and more stable yields, they offer short-term benefits, which open the way toward a more profound transformation.

    Resilient System Solutions for Sustainable Growth

  4. Library Resource
    Journal Articles & Books
    December, 2013
    Bangladesh, Honduras, United States of America, Uganda, Zimbabwe, Namibia, Jamaica, Pakistan, Niger, Nepal, Japan, South Africa, Vietnam, Somalia, Tanzania, Botswana, India, Armenia, Kenya

    The guide is an important resource for development professionals and researchers working with households and communities. The objective of the gender and climate training guide is to address the lack of information on how men and women adapt to, and mitigate climate change. The Participatory Action Research methods and activities of the guide help ensure that gender is reflected in research activities and outcomes. The guide will help promote gender-sensitive adaptation and mitigation activities in projects for agriculture and food security.

  5. Library Resource
    June, 2013
    Dominican Republic

    An estimated 80,000-100,000 Dominican
    farmers produce coffee and cocoa, nearly 40 percent of all
    agricultural producers. The sectors also provide employment
    for tens of thousands of field laborers and persons employed
    in linked economic activities. The majority of coffee and
    cocoa producers are small-scale and most are located in
    environmentally sensitive watersheds. Recent trends in
    international commodity markets have challenged the survival

  6. Library Resource
    September, 2013
    Dominican Republic

    This report discusses the affects of
    rapid economic growth and increased urbanization on the
    environmental quality of the Dominican Republic's
    natural resource base (e.g., water resources
    management--water quality, quantity and watershed management
    and solid waste collection and disposal have become major
    environmental concerns). It notes that the lack of
    systematic data limits an accurate and detailed assessment

  7. Library Resource
    February, 2013
    Jamaica

    This report forms part of the technical
    assistance provided by the World Bank under the Non-lending
    Technical Assistance Program for the Caribbean
    'market-based agriculture risk management in the
    Caribbean.' The program is largely financed by the
    European Union All Agriculture Commodities Program (AACP)
    Initiative and contributions from the International Fund for
    Agriculture Development (IFAD) and the World Bank. This

  8. Library Resource
    Journal Articles & Books
    December, 2013
    Caribbean, Northern Africa, Eastern Africa, Eastern Asia, Southern Asia, Eastern Europe, Southern Africa, Sub-Saharan Africa, Africa, Asia

    Nel 2012 la tempesta tropicale Isaac e l’uragano Sandy hanno martoriato Haiti, danneggiando i raccolti, facendo straripare i fiumi, alla­gando le strade e bloccando l’accesso alle comunità. Mentre i prezzi ali­mentari aumentavano e i debiti crescevano, gli haitiani poveri hanno adot­tato misure estreme. Alcuni sono emigrati. Altri hanno resistito riducendo il numero di pasti al giorno e svendendo le proprie terre o il bestiame. Ogni estate, gli haitiani temono lo scatenarsi della furia degli elementi.

  9. Library Resource
    Journal Articles & Books
    December, 2013
    Caribbean, Northern Africa, Eastern Africa, Eastern Asia, Southern Asia, Eastern Europe, Southern Africa, Sub-Saharan Africa, Africa, Asia

    The 2013 Global Hunger Index (GHI), which reflects data from the period 2008-2012, shows that global hunger has improved since 1990, falling by one-third. Despite the progress made, the level of hunger in the world remains “serious,” with 870 million people going hungry, according to estimates by the Food and Agriculture Organiza­tion of the United Nations.Across regions and countries, GHI scores vary considerably. South Asia and Africa south of the Sahara are home to the highest GHI scores.

  10. Library Resource
    Journal Articles & Books
    December, 2013
    Caribbean, Northern Africa, Eastern Africa, Eastern Asia, Southern Asia, Eastern Europe, Southern Africa, Sub-Saharan Africa, Africa, Asia

    L’Indice de la faim dans le monde 2013 (GHI), élaboré à partir de données couvrant la période 2008-2012, montre que le niveau de la faim dans le monde s’est amélioré depuis 1990, diminuant d’un tiers. En dépit des progrès réalisés, le niveau de la faim demeure « grave », avec 870 millions de personnes souffrant de la faim selon des estimations de l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO). Les scores GHI varient considérablement en fonction des régions et des pays.

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