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Showing items 1 through 9 of 11.
  1. Library Resource

    Volume 10 Issue 3

    Peer-reviewed publication
    March, 2021
    Ghana

    Two-thirds of rural Ghanaians are farmers, and farming is almost the only income source for Ghana’s forest-fringe communities. Some farmers adopt some agricultural practices to augment their operations while others do not. We examined the factors that influence farmers’ adoption and intensity of adoption of agricultural practices, namely, chemical fertilizers, pesticides, herbicides, improved seeds, animal manure, and crop rotation.

  2. Library Resource

    Volume 10 Issue 3

    Peer-reviewed publication
    March, 2021
    Kenya, Madagascar, Mozambique

    This study set out to estimate the effects of large-scale agricultural investments (LSAIs) on household food security in one community each in Kenya, Madagascar and Mozambique. An endogenous switching regression model was adopted to control for a possible selection bias due to unobserved factors. It was found that households with members employed by large-scale agricultural investment companies were more likely larger households headed by younger migrant males holding smaller plots and fewer livestock than non-engaged households.

  3. Library Resource

    Volume 10 Issue 2

    Peer-reviewed publication
    February, 2021
    Central African Republic, China, India, British Indian Ocean Territory, Russia, United States of America, Europe

    The issue of food security has been widely studied by the international community. To reveal the research situation as it pertains to food security objectively, this paper comprehensively utilizes bibliometrics techniques (i.e., Bibliometrix, VOSviewer, and CiteSpace) to explore the research status and development trends in the area of food security. The results show that: (1) food security research has shown an increasing trend during the past 30 years.

  4. Library Resource
    Land Journal Volume 9 Issue 11 cover image

    Volume 9 Issue 11

    Peer-reviewed publication
    November, 2020
    Ghana, Norway

    The disparity in land and food access in Ghana often overlooks the possibility of an underlying gender disparity. This paper explores and interrogates the disparity between land and food access with respect to gender and the evolution of this relationship over the years as a result of the settlement expansion and urban growth within the Adenta Municipality in Ghana. Adopting a mixed pairwise approach of combining spatial analytical tools, vulnerability indexing and resilient indicators, the paper examines the levels and rates of land accessibilities within the stream of modern cities.

  5. Library Resource

    Volume 9 Issue 10

    Peer-reviewed publication
    October, 2020
    Malawi

    Amid climate change, biodiversity loss and food insecurity, there is the growing need to draw synergies between micro-scale environmental processes and practices, and macro-level ecosystem dynamics to facilitate conservation decision-making. Adopting this synergistic approach can improve crop yields and profitability more sustainably, enhance livelihoods and mitigate climate change.

  6. Library Resource

    Volume 9 Issue 10

    Peer-reviewed publication
    October, 2020
    Ethiopia, Kenya

    Many actors in agricultural research, development, and policy arenas require accurate information on the spatial extents of cropping and farming practices. While remote sensing provides ways for obtaining such information, it is often difficult to distinguish between different types of agricultural practices or identify particular farming systems. Stochastic system behavior or similarity in the spectral signatures of different system components can lead to misclassification.

  7. Library Resource

    Volume 9 Issue 6

    Peer-reviewed publication
    June, 2020
    Ghana

    Inequalities in land rights exist globally, both in formal and customary settings. This is because land rights are either strong or weak, and held by various categories of people. The weaker variants of the inequalities tend to stifle tenure security, reduce land use, and threaten the food security of those dependent on the land for survival. This paper investigated the implications of customary land rights inequalities and varying tenure insecurity for food security among smallholder farmers in northwest Ghana.

  8. Library Resource

    Volume 9 Issue 3

    Peer-reviewed publication
    March, 2020
    Sub-Saharan Africa

    Sub-Saharan Africa (SSA) failed to meet most Millennium Development Goals (MDGs). The Sustainable Development Goals (SDGs) require knowledge-intensive actions that weigh development goals against sustainability options with several possibilities in various contexts. Land resources are the mainstay for most African communities and the basis of achievement of most SDGs. The “transformation imperative” in Africa will only take place in a differentiated set of resource management and use. The baselines in African countries are rather low in terms of internal policy and economic functions.

  9. Library Resource

    Volume 7 Issue 4

    Peer-reviewed publication
    December, 2018
    South Africa, Southern Africa

    Urban agriculture is said to be increasing with global urbanization. However, there is little examination of the temporal or spatial dynamics of urban agriculture. We investigated the benefits and challenges experienced by community gardeners in four towns in South Africa, along with GIS analysis of the number, area, and location of urban food community gardens over the last three decades. Common reasons for practicing community gardening were cash poverty (37%) and the need to grow food (34%).

  10. Library Resource

    Volume 7 Issue 2

    Peer-reviewed publication
    June, 2018
    Uganda

    Understanding the impact of commercial agriculture in the face of global change is critical to support strategies that ensure food security and alleviate poverty among households. We assessed the contribution of commercial sugarcane cultivation to household-level food security among smallholder farmers in Busoga sub-region, eastern Uganda. Land use changes are motivated by quick commercial gains rather than sustained food production; a situation that influences food security.

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