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Showing items 1 through 9 of 10.
  1. Library Resource

    Volume 10 Issue 2

    Peer-reviewed publication
    February, 2021
    Central African Republic, China, India, British Indian Ocean Territory, Russia, United States of America, Europe

    The issue of food security has been widely studied by the international community. To reveal the research situation as it pertains to food security objectively, this paper comprehensively utilizes bibliometrics techniques (i.e., Bibliometrix, VOSviewer, and CiteSpace) to explore the research status and development trends in the area of food security. The results show that: (1) food security research has shown an increasing trend during the past 30 years.

  2. Library Resource

    Volume 9 Issue 12

    Peer-reviewed publication
    December, 2020
    Canada, Norway

    Climate change driven food insecurity has emerged as a topic of special concern in the Canadian Arctic. Inuit communities in this region rely heavily on subsistence; however, access to traditional food sources may have been compromised due to climate change. Drawing from a total of 25 interviews among Inuit elders and experienced hunters from Cambridge Bay and Kugluktuk in Nunavut, Canada, this research examines how climate change is impacting food sovereignty and health. Our results show that reports of food insecurity were more pronounced in Kugluktuk than Cambridge Bay.

  3. Library Resource

    Volume 9 Issue 12

    Peer-reviewed publication
    December, 2020
    China, Russia, United States of America

    Understanding the impact of changes in cultivated land in terms of structure, distribution, and quantity on grain production potential (GPP) is essential for a sustainable land utilization strategy and food security. Cultivated land balance (CLB), as a critical policy aiming at protecting farmland in China, has greatly restricted the loss of cultivated land. However, changes in cultivated land were largely generated due to the land-use activities led by the CLB policy.

  4. Library Resource

    Volume 9 Issue 10

    Peer-reviewed publication
    October, 2020
    Malawi

    Amid climate change, biodiversity loss and food insecurity, there is the growing need to draw synergies between micro-scale environmental processes and practices, and macro-level ecosystem dynamics to facilitate conservation decision-making. Adopting this synergistic approach can improve crop yields and profitability more sustainably, enhance livelihoods and mitigate climate change.

  5. Library Resource

    Volume 8 Issue 12

    Peer-reviewed publication
    December, 2019
    Global

    Biochar is one of the most affordable negative emission technologies (NET) at hand for future large-scale deployment of carbon dioxide removal (CDR), which is typically found essential to stabilizing global temperature rise at relatively low levels. Biochar has also attracted attention as a soil amendment capable of improving yield and soil quality and of reducing soil greenhouse gas (GHG) emissions. In this work, we review the literature on biochar production potential and its effects on climate, food security, ecosystems, and toxicity.

  6. Library Resource

    Volume 8 Issue 5

    Peer-reviewed publication
    May, 2019
    Libya

    Ecosystem services (ESs) are increasingly being used by many countries around the world as a framework for addressing the United Nations (UN) Sustainable Development Goals (SDGs). This review article of the usability of Libyan soil databases for ESs and SDGs is the first of its kind for North Africa.

  7. Library Resource

    Volume 8 Issue 4

    Peer-reviewed publication
    April, 2019
    China

    The evaluation of resource and environmental carrying capacity (RECC) is the foundation for the rationale behind the arrangement of land spaces for production, living, and ecological uses. In this study, based on various natural, economic, and social factors, an integrated Multi-Factor assessment model was developed to evaluate the RECC of Xinbei district of Changzhou. Meanwhile, we also calculated the population carrying capacity estimation model restricted by food security.

  8. Library Resource

    Volume 7 Issue 2

    Peer-reviewed publication
    June, 2018
    Uganda

    Understanding the impact of commercial agriculture in the face of global change is critical to support strategies that ensure food security and alleviate poverty among households. We assessed the contribution of commercial sugarcane cultivation to household-level food security among smallholder farmers in Busoga sub-region, eastern Uganda. Land use changes are motivated by quick commercial gains rather than sustained food production; a situation that influences food security.

  9. Library Resource

    Volume 6 Issue 4

    Peer-reviewed publication
    December, 2017
    Global

    Currently, the UK has a high self-sufficiency rate in barley production. This paper assessed the effects of projected climate and land use changes on feed barley production and, consequently, on meat supply in the UK from the 2030s to the 2050s. Total barley production under projected land use and climate changes ranged from 4.6 million tons in the 2030s to 9.0 million tons in the 2050s. From these, the projected feed barley supply ranged from approximately 2.3 to 4.6 million tons from the 2030s to the 2050s, respectively.

  10. Library Resource
    Peer-reviewed publication
    October, 2016

    Botswana is a semi-arid, middle-income African country that imports 90 percent of its food. Despite its relative prosperity, Botswana also suffers from one of the highest measures of income inequality in the world, persistent poverty, and relatively high levels of food insecurity. The objective of this paper is to explore how political economy, climate change and livelihood dynamics are synergistically impacting household food security.

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