l'eau - source de sécurité alimentaire Journée mondiale de l'alimentation: 16 octobre 2002
Water - Source of food security. World Food Day: 16 October 2002.<p></p>Water and food security are intimately connected. Many of the over 800 million people in the world who still go hungry live in water-scarce regions. When FAO launched its Special Programme for Food Security in 1994, it was well aware that limited access to water was often a major constraint to increasing food production.
l'eau - source de sécurité alimentaire Journée mondiale de l'alimentation: 16 octobre 2002
Forests, trees and woodlands cover almost one-third of the Earth’s land area. They are a crucial source of food and income for more than a billion people around the globe. They provide a variety of wood and non-wood products and vital ecosystem services – preventing erosion from wind and water, preserving water quality, shading crops and livestock, absorbing carbon which contributes to countering climate change, and providing habitat for many species of plants and animals, thus helping to conserve the planet’s biological diversity.
Sustainable Development Goal 1, ending poverty in all its forms, everywhere, is the most ambitious goal set by the 2030 Agenda. This Goal includes eradicating extreme poverty in the next 12 years, which will require more focused actions in addition to broad-based interventions. The question is: How can we achieve target 1.1 and overcome the many challenges that lie ahead? By gaining a deeper understanding of poverty, and the characteristics of the extreme rural poor in particular, the right policies can be put in place to reach those most in need.
Access to safe water and sanitation and sound management of freshwater ecosystems are at the core of sustainable development. This is the aim of Sustainable Development Goal 6 (SDG 6), which includes approaches to water management such as environmental flow requirements, international cooperation, capacity building and stakeholder participation.
The focus of Strategic Objective 2 stems from FAO’s vision for sustainable agriculture, which is at the heart of the 2030 Agenda. This evaluation assessed FAO’s efforts in promoting integrated approaches for making agriculture, forestry and fisheries more productive and sustainable. These efforts have proven to be highly relevant in countries where agriculture and food systems face urgent sustainability challenges.
El agua - fuente de seguridad alimentaria/Día mundial de la alimentación: 16 Octubre 2002
The present water report is the final product emanating from efforts by FAO, IWMI and others to document and understand the implications of the irrigation sector embarking on a wide reform process. It is intended to be a knowledge synthesis document that captures the global experiences emerging from a wide-reaching process targeting the reform of the irrigation sector. This study indicates that IMT is an approach for irrigation sector reform with the potential to improve the sust ainability of irrigation systems.
En muchas partes del mundo la escasez cada vez mayor de agua y el mal uso de agua dulce plantea graves problemas al desarrollo sostenible. Como más de dos tercios del agua que se toma de los ríos, lagos y acuíferos de la tierra se destinan al riego, la agricultura se considera una válvula de seguridad del sistema. El capítulo especial de este año sobre política hídrica y agricultura analiza las repercusiones en las políticas de una mayor competencia, los conflictos, la escasez, el desperdicio, e l exceso de explotación y la degradación de los recursos hídricos.
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