Agriculture in Eastern Europe and Central Asia is diverse, and has great potential to revitalize the economy of the countries in the region via improved productivity (efficiency) and higher total yield for food, fodder and fibre crops. Conservation agriculture can rise to the major challenge of making sustainable intensification of production systems a reality.
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Library ResourceJournal Articles & BooksMay, 2019Germany, Moldova, Niger, Tajikistan, Kyrgyzstan, Azerbaijan, Uzbekistan, Italy, Madagascar, Kazakhstan, Sudan, Armenia, Paraguay, Turkey
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Library ResourceJournal Articles & BooksDecember, 2003Germany, Kyrgyzstan, Nigeria, Austria, Azerbaijan, Ukraine, Greece, Finland, Nepal, Morocco, Philippines, Mexico, Turkey, Moldova, Albania, Italy, Tanzania, Poland, India, Russia, Czech Republic, Armenia, Lebanon
The papers in this publication were presented at the Seminar on Harvesting of Non-wood Forest Products, which was held from 2 to 8 october 2000 at the International Agro-Hydrology Research and Training Center in Menemen-Izmir (Turkey) at the invitation of the Ministry of Forestry and under the auspices of the Joint FAO/ECE/ILO Commitee on Forest Technology, Management and Training. More than 80 participants from 32 countries attended the seminar.
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