Water - Source of food security. World Food Day: 16 October 2002.<p></p>Water and food security are intimately connected. Many of the over 800 million people in the world who still go hungry live in water-scarce regions. When FAO launched its Special Programme for Food Security in 1994, it was well aware that limited access to water was often a major constraint to increasing food production.
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Library ResourceJournal Articles & BooksFebruary, 2019Qatar, Bangladesh, Honduras, United States of America, Germany, Sri Lanka, Pakistan, Jordan, Tanzania, Kuwait, Saudi Arabia, Netherlands, Iraq, China, India, Iran, Philippines, Nicaragua, Italy, United Arab Emirates, Malta, Brazil, Global
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Library ResourceJournal Articles & BooksMarch, 2019United States of America, Spain, South Africa, Israel, Chile, Germany, Italy, Australia, United Kingdom, Austria, India, Costa Rica, Mexico, New Zealand
This publication contains the papers presented at the Expert Consultation on Issues in Water Law Reform, convened by FAO in Pretoria, Republic of South Africa, 3 to 5 June 1997. The Expert Consultation was the first activity under, and served as a launch for, the FAO-funded and -executed project of technical assistance to the Republic of South Africa, TCP/SAF/6711 "Review of water legislation". It was arranged and timed so as to provide a comparative water law and administration input to the drafting of a National Water Bill, then underway.
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Library ResourceInstitutional & promotional materialsMarch, 2019South Africa, Lesotho, Zimbabwe, United States of America
The five articles in these newsletter are a good reflection of what FAO does on a day to day basis in Lesotho. Our work spans from high policy and strategic level engagements to downstream initiatives with rural communities. The human interest stories shared in these articles show the importance of healthy natural resource base in improving and sustaining the livelihoods of the rural poor.
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Library ResourceReports & ResearchMay, 2019France, United States of America, Japan, Singapore, Sweden, China, Myanmar, Australia, Cambodia, Sri Lanka, Thailand
Evaluation of FAO’s Contribution to Cambodia. Although Cambodia is rapidly transitioning to a more industrialised economy, the country is still among the poorest in Southeast Asia, and the risk of sliding back into poverty remains high, especially for rural households. The goal of FAO’s programme in Cambodia has been to contribute to the eradication of poverty, food insecurity and malnutrition while promoting sustainable natural resource management. The 2018 country programme evaluation highlighted FAO’s comparative advantage – as a trusted purveyor of data and technical advice.
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Library ResourceJournal Articles & BooksFebruary, 2019Ireland, United Kingdom, United States of America, Italy
During the last decade, the concept of water demand management has received increasing attention from both academics and development agencies and banks. In the face of rising costs for supply augmentation and concerns over the apparently inefficient use of water in agriculture, managing demand appears a priority means of mitigating water scarcity problems. Economists, in particular, have used theoretical frameworks to argue for the use of "economic instruments" to provide incentives that may lea d to water saving or enhancing economic efficiency.
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