Extensive grazing is the predominant form of land use on at least a quarter of the world’s land surface, in which livestock are raised on food that comes mainly from rangelands. Extensive grazing differs from crop or forestry production, in which the produce remains in situ whilst growing. Evaluation for extensive grazing, unlike that for cropping or forestry, must take into account the production of both grazing forage, termed primary production, and the livestock that feed on this forage, termed secondary production.
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Showing items 1 through 9 of 5.-
Library ResourceJournal Articles & BooksDecember, 1991France, Zambia, Afghanistan, Zimbabwe, Australia, Greece, Guinea, Ethiopia, Pakistan, Colombia, Panama, Kenya, Jordan, Philippines, Libya, Italy, Botswana, Netherlands, Argentina, Sudan, Europe, Asia, Africa, Northern America
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Library ResourceJournal Articles & BooksDecember, 1995Fiji, Bangladesh, United States of America, China, Sri Lanka, Indonesia, Australia, Guinea, Pakistan, Thailand, Nepal, Laos, Philippines, Solomon Islands, Vietnam, Myanmar, Brunei Darussalam, Cambodia, India, Bhutan, Malaysia, Papua New Guinea
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Library ResourceJournal Articles & BooksDecember, 1956Guatemala, Canada, Cuba, Philippines
Revue internationale des forts et des industries forestires
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Library ResourceJournal Articles & BooksDecember, 2007Angola, Mozambique, Zambia, Guatemala, China, Sierra Leone, Ethiopia, Myanmar, Thailand, New Zealand, Nepal, Laos, Philippines, Vietnam, Kyrgyzstan, Italy, Tanzania, Netherlands, India, Mongolia, Cambodia, Asia
Laos depends heavily on rice based agriculture systems and there is evidence that the traditional diversified diet and income base is being eroded, resulting in a negative effect on the livelihoods of the people. The opportunity to gather food in forests is diminishing and dietary diversity is being narrowed.
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Library ResourceReports & ResearchDecember, 2015Egypt, Bangladesh, Nepal, Zambia, Ghana, Germany, Burkina Faso, Democratic Republic of the Congo, Congo, Ethiopia, Niger, Cameroon, Thailand, Mozambique, South Africa, Uganda, Tanzania, Syrian Arab Republic, Cambodia, India, Sudan, Kenya
Based on a broad literature review, this publication discusses rural women’s time poverty in agriculture, elaborates on its possible causes and implications and provides insight into the various types of constraints that affect the adoption of solutions for reducing work burden. This paper raises questions about the adequacy of women’s access to technologies, services and infrastructure and about the control women have over their time, given their major contributions to agriculture.
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