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Showing items 1 through 9 of 3.
  1. Library Resource
    Institutional & promotional materials
    August, 2018
    Sierra Leone, Panama, Tunisia

    Land and forest tenure systems greatly influence a country’s ability to reduce deforestation and forest degradation. Clear and legitimate tenure rights over forests can provide an incentive to manage forests sustainably and simultaneously reduce deforestation and forest degradation. In fact, communities and stakeholders with secure tenure rights have a strong interest in investing time and resources to maintain and enhance the natural capital under a long-term vision.

  2. Library Resource
    Journal Articles & Books
    April, 2018
    Mozambique, Philippines, South Africa, Singapore, Malaysia, Japan, Thailand, Cambodia, China, Zimbabwe, Indonesia, Ghana, India, Republic of Korea, Colombia, Brazil, Cuba, Asia

    This study draws on some case studies of land reforms in different South Asian countries. These reforms came on the national and international agenda in a major way in the post- World-War II period and were led by the transition theory, requiring agriculture to provide both surplus and labor for the growth of a modern industrial economy and leading to focus on efficiency in agricultural production (which would release resources -capital and labor- for investment in the modern industrial sector), rather than on distribution.

  3. Library Resource
    Journal Articles & Books
    July, 2018
    Dominica, Burkina Faso, Honduras, Belgium, Uzbekistan, South Africa, Lesotho, Uganda, Spain, Zimbabwe, Denmark, Germany, Tanzania, Zambia, Netherlands, Nicaragua, Senegal, Italy, Brazil, Switzerland

    From the outset, the development of agriculture has been strongly associated with women’s endeavour. In fact, women’s contribution to agriculture goes back to the origins of farming and the domestication of animals when the first human settlements were established more than 6 000 years ago. Over the years, the division of responsibilities and labour within households and communities tended to place farming and nutrition-related tasks under women’s domain. Nowadays, in many societies women continue to be mainly responsible for family food security and nutrition.

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