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Showing items 1 through 9 of 6.
  1. Library Resource
    Journal Articles & Books
    December, 2015
    Bangladesh, Switzerland, United States of America, Mali, Zimbabwe, China, Indonesia, Australia, Canada, Benin, Malawi, Thailand, Jordan, Morocco, Philippines, India, Mexico, Brazil

    本指南阐述如何对世界粮食安全的几种主要作物, 即玉米、稻米和小麦 , 实际应用粮农组织的作物生产可持续集约化 "节约与增长" 模式 。书中列举非洲 、亚洲和拉丁美洲的事例 , 阐明以生态系统为基础的耕作系统如何帮助小农提高谷物单产 , 改善生计 , 减少对环境的压力 , 增强对气候变化的抵御能力 。本指南将成为决策者和发展工作者在实现全球向可持续粮食和农业转型过程中的宝贵参考手册。

  2. Library Resource
    Journal Articles & Books
    December, 2015
    Kenya, Burkina Faso, Switzerland, Zimbabwe, Italy, Indonesia, Cuba, France, Brazil

    AGROECOLOGY is the science of applying ecological concepts and principles to the design and management of sustainable food systems. It focuses on the interactions between plants, animals, humans and the environment. Agroecological practices work in harmony with these interactions, applying innovative solutions that harness and conserve biodiversity. Agroecology is practised in all corners of the world, with the traditional and local knowledge of family farmers at its core.

  3. Library Resource
    Journal Articles & Books
    December, 2015
    Egypt, Bangladesh, United States of America, Zambia, Turkey, Zimbabwe, China, Indonesia, Malawi, Pakistan, Morocco, Philippines, Mexico, Uganda, Madagascar, Uzbekistan, Myanmar, Argentina, India, Kazakhstan, Paraguay, Tajikistan, Brazil

    FAO’s best-selling 2011 publication, <i>Save and Grow</i>, proposed a new paradigm of agriculture, one that is both highly productive and environmentally sustainable. This new book looks at the application of “Save and Grow” practices and technologies to production of the world’s key food security crops – maize, rice and wheat.

  4. Library Resource
    Journal Articles & Books
    December, 2015
    Benin, Honduras, Zambia, Zimbabwe, China, Indonesia, Bolivia, Bangladesh, Malawi, Kenya, Nicaragua, Uganda, Madagascar, Myanmar, Ecuador, Argentina, India, Senegal, Paraguay, Togo

    En la presente guía se describe la aplicación práctica del modelo de la FAO de intensificación sostenible de la producción agrícola “Ahorrar para crecer” en los cultivos fundamentales para la seguridad alimentaria mundial, esto es, el maíz, el arroz y el trigo. Con ejemplos de África, América Latina y Asia, se muestra cómo los sistemas agrícolas basados en los ecosistemas están ayudando a los pequeños agricultores a incrementar los rendimientos de los cereales, fortalecer sus medios de vida, reducir la presión sobre el medio ambiente y aumentar la resiliencia frente al cambio climático.

  5. Library Resource
    Journal Articles & Books
    December, 2015
    Kenya, France, Honduras, Zimbabwe, China, Mexico, Indonesia, Cuba, Colombia, Brazil, Switzerland

    L’AGROÉCOLOGIE est la science de la mise en oeuvre des concepts et principes de l’écologie pour la conception et à la gestion de systèmes alimentaires durables.* Elle se penche sur les interactions entre les plantes, les animaux, les humains et l’environnement. Les principes agroécologiques fonctionnent en harmonie avec ces interactions, appliquant des solutions innovantes qui tirent parti de la biodiversité tout en la préservant. L’agroécologie est pratiquée aux quatre coins du monde, et s’articule autour des savoirs locaux et traditionnels des petits paysans.

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