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Showing items 1 through 9 of 3.
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Library Resource
Bangladesh, United States of America, China, Australia, Canada, Senegal, Ethiopia, Pakistan, Niger, Chad, New Zealand, Yemen, Mexico, Italy, Argentina, India, Russia, Sudan, Romania, Saudi Arabia
This edition of The State of the World’s Land and Water Resources for Food and Agriculture presents objective and comprehensive information and analyses on the current state, trends and challenges facing two of the most important agricultural production factors: land and water.
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Library Resource
This month, we will be marking the annual World Water Day celebration on 22 March. This years theme is Water for the cities: Responding to urban challenges. In this issue, we look at some of the challenges posed to water resources by rapid migration and we consider one possible solution for improving the use of these resources. In this issue, we are pleased to welcome a new Executive Secretary to the Commission for Genetic Resources for Food and Agriculture and we spoke with her about the role of the Commission and its main priorities over the next months.
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Library Resource
Honduras, United States of America, Chile, Peru, Sri Lanka, Indonesia, Grenada, United Kingdom, Canada, Costa Rica, Niger, Colombia, Thailand, Japan, South Africa, Nicaragua, Philippines, Italy, Tanzania, India, Asia
The continuing and rapid degradation of rural watersheds has been a major concern for governments and civil society in Asia and the Pacific region. A root cause is the segmented management of land and water resources. This has been exacerbated by the cumulative and linked effects of an increase in demand for food, fuel and water due to population growth, competition for scarce land resources from biofuel production and a shift in preference for protein-rich diets. The expected adverse impact of climate change in the coming decades will most likely worsen the situation.
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