El agua - fuente de seguridad alimentaria/Día mundial de la alimentación: 16 Octubre 2002
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Showing items 1 through 9 of 10.-
Library ResourceJournal Articles & BooksFebruary, 2019Indonesia, Burkina Faso, Bangladesh, Honduras, Qatar, Zambia, Israel, Guatemala, China, Sri Lanka, Tanzania, Botswana, Guinea-Bissau, Bolivia, Kuwait, Malta, Nicaragua, India, Niger, Togo
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Library ResourceJournal Articles & BooksJanuary, 2019Burundi, Kenya, Madagascar, Seychelles, Tanzania, Uganda, Zambia, Chad, Congo, Gabon, Botswana, Lesotho, Benin, Gambia, Ghana, Liberia, Niger, Nigeria, Senegal, Togo, India, Portugal
Este estudio es una contribución más en la tarea de realizar un inventario mundial de experiencias nacionales en el campo de la legislación y administración de aguas. Dado su interés en fomentar la producción agrícola, que requiere un mayor uso consultivo del recurso agua, la FAO se ha ocupado siempre de los aspectos institucionales y jurídicos de la gestión del recurso agua.
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Library ResourceReports & ResearchDecember, 2000Egypt, Bangladesh, Nigeria, Kenya, Zambia, Zimbabwe, China, Namibia, Eswatini, Ghana, Iran, Djibouti, Malawi, Eritrea, Mozambique, South Africa, Lesotho, Malaysia, Italy, Tanzania, Botswana
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Library ResourceReports & ResearchDecember, 2000France, Benin, United States of America, Mozambique, Zambia, Gambia, Burundi, Zimbabwe, Eswatini, Ghana, Guinea, Sierra Leone, Malawi, Rwanda, Mauritius, South Africa, Lesotho, Madagascar, Tanzania, India, Kenya, Africa
One of the guiding mandates within the FAO Constitution is the following: “The Organization shall promote and, where appropriate, shall recommend national and international action with respect to: … the conservation of natural resources and the adoption of improved methods of agricultural production ...”. In many African countries, in addition to low yields, food production is limited by the availability of land and water resources.
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Library ResourceJournal Articles & BooksDecember, 2006United States of America, Nepal, Zambia, Mozambique, Guatemala, Guinea, Ethiopia, Kenya, Laos, Kyrgyzstan, Somalia, Italy, Botswana, Cambodia, India, Sudan, Mongolia, Africa
This paper represents part of an area of work which analyses the linkages between rights to land and water. An initial scoping paper explored the interface between land and water rights (LSP Working Paper 10: Hodgson, S. (2004). “Land and water – the rights interface”). It is complemented by two regional analyses: this Working Paper and LSP Working Paper 25: IIED. (2006). “Land and water rights in the Sahel: Tenure challenges of improving access to water for agriculture”.
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Library ResourceJournal Articles & BooksMay, 2016Burkina Faso, Nigeria, United States of America, Rwanda, Zambia, Mali, Burundi, Namibia, Ghana, South Sudan, Malawi, Niger, Sudan, Kenya, Uganda, Italy, Tanzania, Botswana, Netherlands, Senegal, Chad, Norway, Africa, Southern Africa
The focus of this review has been on both documenting the general resilience of many fish resources to climatic variability and its underestimation in livelihood importance, including in protracted crisis situations, but also on enhancing the potential supply of fish from dryland areas by better use of the available water bodies, and in particular from small reservoirs.
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Library ResourceReports & ResearchDecember, 2016Zambia, China, Australia, Cuba, New Zealand, Kenya, South Africa, Uganda, Kyrgyzstan, Italy, Netherlands, Tunisia, Argentina, Senegal, Tajikistan, Mongolia
This local level land resources assessment methodology (LADA-Local) was produced within the Land Degradation Assessment in Drylands (LADA) project. See Box 1 for the LADA project objectives and outcomes and the website <a href="http://www.fao.org/nr/lada">www.fao.org/nr/lada</a> for further information.
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Library ResourceJournal Articles & BooksDecember, 2013Egypt, Nigeria, Rwanda, Zambia, Togo, Mali, Zimbabwe, Congo, Malawi, Italy, Ethiopia, Mozambique, Morocco, Lesotho, Madagascar, Cameroon, Tanzania, Botswana, Gambia, Chad, Gabon, Kenya, Africa
The FAO Statistical Yearbook 2012: Africa Food and Agriculture, disseminates statistical information that will help all stakeholders to access, easily and quickly, a set of statistics on food and agriculture related to the current themes and domains of interest in the region. The document provides users in Africa and abroad with statistics and reliable indicators on food and agriculture that can be used for policy formulation, monitoring and evaluation.
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Library ResourceReports & ResearchMay, 2007Algeria, Sudan, Egypt, Benin, Mauritania, Mali, Burkina Faso, China, Eswatini, Congo, Guinea, Niger, Cameroon, Morocco, South Africa, Lesotho, Madagascar, Zambia, Brazil, Tunisia, Senegal, Chad, Norway, Africa
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Library ResourceReports & ResearchDecember, 2000Sudan, Egypt, United States of America, Rwanda, Zambia, Burundi, Namibia, Eswatini, Congo, Djibouti, Malawi, Comoros, Eritrea, Seychelles, Mozambique, Lesotho, Uganda, Somalia, Madagascar, Italy, Tanzania, Ethiopia, Kenya, Africa
This paper discusses – at the sub-basin level – the regional differences and comparative advantages for agricultural development and water resources utilization in the Nile Basin. It looks at options for development, projected in the regional context, and the importance of agricultural water use for social and food security in the different parts of the basin.
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