La FAO a soumis ft titre de contribution ft la Conférence des Nations Unies sur l'eau un document de base intitulé "L'eau pour l'agriculture" (DOC. E/CONF. 70/11). Ce document passe en revue les aspects techniques, économiques et sociaux de l'eau en agriculture et propose un programme d'action pour augmenter la production alimentaire.
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Showing items 1 through 9 of 14.-
Library ResourceJournal Articles & BooksJanuary, 2019Venezuela, Kenya, France, Mali, Philippines, Israel, Afghanistan, Sri Lanka, Brunei Darussalam, Canada, Iran, India, Pakistan, Paraguay, Mexico, Panama
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Library ResourceJournal Articles & BooksDecember, 2009Liechtenstein, France, Bangladesh, Honduras, Guatemala, China, Canada, Venezuela, Costa Rica, Colombia, Panama, Kenya, Philippines, Singapore, India, Mexico
Dans de nombreuses régions du monde, la quantité d’eau potable et sa qualité sont menacées par la surexploitation, le mauvais usage et la pollution. Il est nécessaire à cet égard d’accorder une haute priorité aux relations entre les forêts et l’eau. Les bassins versants boisés fournissent un pourcentage important de toute l’eau utilisée à des fins domestiques, agricoles, industrielles et écologiques, dans les zones situées tant en amont qu’en aval.
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Library ResourceJournal Articles & BooksDecember, 2013Qatar, France, Honduras, Japan, Nicaragua, Chile, Australia, Ireland, Canada, Venezuela, United Kingdom, Samoa, Maldives, Kenya
The purpose of the United Nations challenge badges is to raise awareness, educate and, most of all, motivate young people to change their behaviour and be active agents of change in their local communities. Challenge badges are appropriate for use with school classes and youth groups, and are endorsed by WAGGGS and WOSM. They include a wide range of activities and ideas that can easily be adapted by teachers or leaders.
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Library ResourceJournal Articles & BooksDecember, 2006Kenya, France, Morocco, Benin, Nigeria, South Africa, Gambia, Mali, Burkina Faso, Italy, Lesotho, Senegal, Chad, Niger, Cameroon
Water for agriculture draws on a range of sources - from naturally available water bodies to water supply infrastructure. In sub-Saharan Africa, only a very small percentage of arable land is irrigated. Most farmers produce food under rainfed conditions. In 1995, for instance, 89 percent of cereal production in sub-Saharan Africa was delivered from rainfed agriculture, compared to 58 percent in the West Asia and Northern Africa region (InterAcademy Council, 2004). The situation in the Sahel is very much in line with this trend.
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Library ResourceReports & ResearchDecember, 1999Angola, Burkina Faso, Bangladesh, Honduras, Mozambique, Iraq, El Salvador, Ghana, France, Guatemala, Canada, Iran, Venezuela, Pakistan, Kenya, Costa Rica, Oman, Lesotho, Madagascar, Myanmar, Kazakhstan, Gabon, Cuba
Meeting symbol/code: CL 116 9
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Library ResourceJournal Articles & BooksDecember, 2015Kenya, Burkina Faso, Switzerland, Zimbabwe, Italy, Indonesia, Cuba, France, Brazil
AGROECOLOGY is the science of applying ecological concepts and principles to the design and management of sustainable food systems. It focuses on the interactions between plants, animals, humans and the environment. Agroecological practices work in harmony with these interactions, applying innovative solutions that harness and conserve biodiversity. Agroecology is practised in all corners of the world, with the traditional and local knowledge of family farmers at its core.
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Library ResourceJournal Articles & BooksAugust, 1999France, Estonia, Belgium, Spain, Germany, Denmark, Australia, Jamaica, United Kingdom, Austria, Niger, Kenya, United States of America, Philippines, Oman, Italy, Netherlands, India, Mexico
The sustainable management and use of groundwater resources as a source of drinking water supplies, for irrigation, and for other consumptive uses, as well as a supplementary source of surface river flows and of wetlands and wildlife habitats, calls for increasing attention to two major and interdependent sources of concern, namely, depletion and pollution.
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Library ResourceReports & ResearchDecember, 2000France, Benin, United States of America, Mozambique, Zambia, Gambia, Burundi, Zimbabwe, Eswatini, Ghana, Guinea, Sierra Leone, Malawi, Rwanda, Mauritius, South Africa, Lesotho, Madagascar, Tanzania, India, Kenya, Africa
One of the guiding mandates within the FAO Constitution is the following: “The Organization shall promote and, where appropriate, shall recommend national and international action with respect to: … the conservation of natural resources and the adoption of improved methods of agricultural production ...”. In many African countries, in addition to low yields, food production is limited by the availability of land and water resources.
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Library ResourceJournal Articles & BooksDecember, 2014Kenya, France, Honduras, Philippines, Nicaragua, Belize, Samoa, Canada, Venezuela, Costa Rica, Maldives
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Library ResourceJournal Articles & BooksDecember, 2012France, Spain, Israel, Chile, Germany, Peru, Australia, Austria, Kenya, Philippines, Uzbekistan, Italy, Syrian Arab Republic, Argentina, India, Mexico, Brazil, Lebanon
Abstracting from the scientific understanding and technological advances achieved over the last few decades, and relying on a network of several scientific institutions, FAO has packaged a set of tools in this Irrigation and Drainage Paper to better appraise and enhance crop yield response to water.
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