Meeting symbol/code: ARC 00 5
Meeting symbol/code: ARC 00 5
This edition of The State of the World’s Land and Water Resources for Food and Agriculture presents objective and comprehensive information and analyses on the current state, trends and challenges facing two of the most important agricultural production factors: land and water.
The purpose of this paper is examine the notion of tenure in connection with water resources and to explore whether the concept of water tenure has the potential to make a useful contribution towards resolving the world’s water resources challenges. It seeks to provide answers to the following questions: (a) What is water tenure? (b) Does water tenure really exist or is water simply too different from other natural resources? (c) Could the concept of water tenure be useful in terms of the development of natural resources policies and practices?
In the first part of this paper the role of the core principles in three different scenarios will be discussed. The first is a setting where a shared watercourse, but no specific treaty exists; the second, where a treaty is in the process of being negotiated; and the third where an agreement over the shared resource is in force. The second par t of the paper will look in detail at the normative content of each principle, its reflection in specific watercourse agreements and its implementation by joint bodies.
Ce recueil d'initiatives rcentes de dveloppement durable dans le domaine de la gestion des terres et de l'agriculture a t labor comme document d'appui au Rapport de la Commission de travail examinant le volet Terres et agriculture pour les chapitres 10, 12 et 14 de l'Action 21. Ce rapport prsente un ensemble de 75 tudes de cas provenant de 45 pays et illustrant les diffrents aspects d'une amlioration de la gestion des terres et de l'agriculture et du dveloppement durable.
The continuing and rapid degradation of rural watersheds has been a major concern for governments and civil society in Asia and the Pacific region. A root cause is the segmented management of land and water resources. This has been exacerbated by the cumulative and linked effects of an increase in demand for food, fuel and water due to population growth, competition for scarce land resources from biofuel production and a shift in preference for protein-rich diets. The expected adverse impact of climate change in the coming decades will most likely worsen the situation.
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