Given the scarcity of land and water resources, global strategies to increase food production should focus efforts on increasing production per unit resources, i.e. the combined increase of production per unit land surface (yield expressed in kg/ha1) and the increase of production per unit water used (water productivity expressed in kg/m³).
This local level land resources assessment methodology (LADA-Local) was produced within the Land Degradation Assessment in Drylands (LADA) project. See Box 1 for the LADA project objectives and outcomes and the website <a href="http://www.fao.org/nr/lada">www.fao.org/nr/lada</a> for further information.
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