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Showing items 1 through 9 of 9.
  1. Library Resource
    Reports & Research
    December, 2000
    France, Benin, United States of America, Mozambique, Zambia, Gambia, Burundi, Zimbabwe, Eswatini, Ghana, Guinea, Sierra Leone, Malawi, Rwanda, Mauritius, South Africa, Lesotho, Madagascar, Tanzania, India, Kenya, Africa

    One of the guiding mandates within the FAO Constitution is the following: “The Organization shall promote and, where appropriate, shall recommend national and international action with respect to: … the conservation of natural resources and the adoption of improved methods of agricultural production ...”. In many African countries, in addition to low yields, food production is limited by the availability of land and water resources.

  2. Library Resource
    Journal Articles & Books
    December, 2010
    Bangladesh, Switzerland, United States of America, China, Sri Lanka, Indonesia, Bulgaria, Peru, Colombia, Thailand, Mozambique, Japan, Madagascar, Italy, Tanzania, Cambodia, India, Brazil, Asia

    A potent argument for bioenergy development lies in the ability of the sector to unlock agricultural potential by bringing in much needed investments to raise agricultural productivity to spur food security and poverty reduction. This document presents the BEFS Analytical Framework (AF) developed to test this argument. Agriculture lies at the heart of the BEFS AF and allows governments to consider viable pro-poor strategies for bioenergy development.

  3. Library Resource
    Journal Articles & Books
    December, 2004
    Egypt, Estonia, Honduras, Kenya, Zambia, El Salvador, Chile, Burkina Faso, China, Guyana, Malawi, Costa Rica, Colombia, Nigeria, Mozambique, Nicaragua, Uganda, Argentina, India

    Política de Desarrollo Agrícola – Conceptos y Experiencias forma parte de las actividades de la FAO destinadas a generar contextos de política favorables a la agricultura, tanto globales, en el marco de regulaciones y compromisos internacionales, como nacionales, mediante estrategias y políticas adecuadas.

  4. Library Resource
    Journal Articles & Books
    June, 2016
    France, Nigeria, United States of America, China, Indonesia, Australia, Canada, Malawi, Pakistan, Nepal, Jordan, Laos, Romania, South Africa, Italy, Tanzania, Cambodia, India, Barbados

    This publication is a compilation of presentations and recommendations resulting from the Global Conference on Inland Fisheries: Freshwater, Fish and the Future, convened at FAO HQ in January 2015 and is part of an MOU signed with Michigan State University. Contents include scientific papers on inland fisheries from a global perspective that cover biological and socio-cultural assessments, drivers and governance issues. Ten steps to responsible inland fisheries are included along with recommendations for their implementation.

  5. Library Resource
    Journal Articles & Books
    December, 2002
    Burkina Faso, Bangladesh, Honduras, Nepal, Zambia, Zimbabwe, Peru, Guatemala, United Kingdom, China, Benin, Malawi, France, Colombia, Kenya, Philippines, South Africa, Lesotho, Madagascar, Nicaragua, India, Senegal, Brazil

    This conmpendium of recent sustainable development initiatives in the field of agriculture and land management has been developed as a supporting document for the Task Manager's Report on the Land and Agriculture Cluster for Chapters 10, 12 and 14 of Agenda 21. The report draws together 75 cases from over 45 countries, illustrating the many features of improved land management and sustainable agriculture and rural development.

  6. Library Resource
    Journal Articles & Books
    December, 2011
    Honduras, United States of America, Chile, Peru, Sri Lanka, Indonesia, Grenada, United Kingdom, Canada, Costa Rica, Niger, Colombia, Thailand, Japan, South Africa, Nicaragua, Philippines, Italy, Tanzania, India, Asia

    The continuing and rapid degradation of rural watersheds has been a major concern for governments and civil society in Asia and the Pacific region. A root cause is the segmented management of land and water resources. This has been exacerbated by the cumulative and linked effects of an increase in demand for food, fuel and water due to population growth, competition for scarce land resources from biofuel production and a shift in preference for protein-rich diets. The expected adverse impact of climate change in the coming decades will most likely worsen the situation.

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