This Atlas summarizes recent advances in interdisciplinary approaches and research to address the different components of West African urban food systems, including urban and peri-urban agriculture. It thereby draws on the results of several major collaborative research projects and stakeholder consultations conducted in West Africa over the past two decades, and in particular on the UrbanFoodPlus project in Ghana and Burkina Faso (www.urbanfoodplus.org). The publication targets with its innovative design a broad range of stakeholders.
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Library ResourceJournal Articles & BooksNovember, 2018Burkina Faso, Ghana, Western Africa
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Library ResourceJournal Articles & BooksDecember, 2012Burkina Faso, Ethiopia, Ghana, Kenya, Malawi, Mali, Zimbabwe, Mozambique, Niger, Nigeria, Somalia, South Africa, Tanzania, Uganda, Zambia, Africa, Sub-Saharan Africa
Traditionally, the spread and extent of human settlement beyond the major riparian zones of Sub-Saharan Africa (SSA) and across many other arid regions of the world, has been determined by availability of groundwater supplies, accessed through hand-dug wells andsprings. In more recent times, groundwater is the preferred means of supplying water to meet the growing demand of the rural, dispersed communities and the small urban towns across SSA.
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