The importance of feed in increasing livestock productivity and benefits from livestock is stressed. Four major feed resources are identified: pastures, common property resources, forests, and fallow lands; planted forages; crop residues; and concentrate and agricultural by-products. There is a scarcity of quantitative, countrywide data on the current contribution of these resources to the actual feed budget, and the likely trends in future. Systematic mapping of fodder resources is required, and seen as an integral part of feed research.
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Library ResourceReports & ResearchMay, 2006
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