This essay explores the changing landscape of food sovereignty politics in the shadow of the so-called ‘land grab’. While the food sovereignty movement emerged within a global agrarian crisis conjuncture triggered by northern dumping of foodstuffs, institutionalized in WTO trade rules, the twenty-first-century food, energy and financial crises intensify this crisis for the world’s rural poor (inflating prices of staple foods and agri-inputs) deepening the process of dispossession.
Search resultsShowing items 1 through 9 of 17.
Library ResourceJournal Articles & BooksDecember, 2015Global
Library ResourceJournal Articles & BooksDecember, 2018Thailand
There has been a trend to encourage organic agriculture in response to improve global food security. This article investigated how organic agriculture contributed to food security of small land holders experiencing organic agriculture. It involved in-depth interview, focus group, and participatory observation from a purposive sample of thirty participants at San Sai and Muang Wa Villages, Luang Neua Sub-District, Doi Sa Ket District, Chiang Mai Province, the north of Thailand.
Library ResourceJournal Articles & BooksDecember, 2014Tanzania
In order to identify sustainable management solutions for small-scale farmer agroecosystems, a better understanding of these dynamic forest–farmland systems, existing farming and forestry strategies, and farmer perspectives is important. We examined the relationship between agricultural land use patterns and farmers’ practices and identified existing and potential characteristics of healthy agroecosystems at local scale in the context of village communities in Zanzibar, Tanzania.
Library ResourceJournal Articles & BooksDecember, 2012Zimbabwe
In the year 2000 the government of Zimbabwe launched the Fast Track Land Reform Programme (FTLRP) as part of its on-going land reform and resettlement programme. The main premise of the programme is to address the racially skewed land distribution pattern inherited at independence in 1980. While the programme has been accompanied by an overall reduction in agricultural production which has created widespread food insecurity throughout the country, empirical research on the impact of the programme on the agricultural productivity of its beneficiaries has been limited.
Library ResourceJournal Articles & BooksDecember, 2015Guatemala
Cloud forest in the Central Highlands of Guatemala provides important ecosystem services for the Q’eqchi’ Maya but has been disappearing at an increasing rate in recent decades. This research documents changes in cloud forest cover, explores some contributing factors to deforestation, and considers forest preservation and food security implications for Q’eqchi’ communities. We used a transdisciplinary framework that synthesized remote sensing/GIS analysis of land cover change, focus group dialogs, and surveys.
Library ResourceJournal Articles & BooksDecember, 2012Africa
People in southern Africa are facing escalating levels of risk, uncertainty and consequently vulnerability as a result of multiple interacting stressors, including HIV/AIDS, poverty, food insecurity, weak governance, climate change and land degradation, to name but a few. Vulnerability or livelihood insecurity emerges when poor people as individuals or social units have to face harmful threats or shocks with inadequate capacity to respond effectively. In such situations, people often have no choice but to turn to their immediate environment for support.
Library ResourceJournal Articles & BooksDecember, 2012Northern America
Climate change and recurrent drought in many of the world's dry places continue to inspire the search for economically attractive measures to conserve water. This study analyzes water conservation practices in irrigated agriculture in a sub-basin in North America's Rio Grande. A method is developed to estimate water savings in irrigated agriculture that result from public subsidies to farmers who convert from surface to drip irrigation. The method accounts for economic incentives affecting farmers' choices on irrigation technology, crop mix, water application, and water depletion.
Library ResourceJournal Articles & BooksDecember, 2014Africa
Internationally, there is interest in increasing the trade in ‘green’ market products, such as organic, fair trade, reduction of deforestation and forest degradation/reduction of deforestation and forest degradation+ for reduced deforestation and mitigation of climate change, and environmental goods and services. This crucially needs to be extended to the many poor, hungry and marginalized smallholder farmers in developing countries.
Library ResourceJournal Articles & BooksDecember, 2011
The serious food crisis in 2007 has reinstated the issue of food security. In particular, it evokes an old set of questions associated with the sustainability of an adequate food supply: are we facing a systemic shortage of arable land for food production? How serious is the oil dependence of food security in relation to peak oil (the point in time when the maximum rate of global oil extraction is reached)? To answer these questions one has to study the role of technical inputs in agricultural production, especially those inputs generated from fossil energy (how much fossil energy is used?
Library ResourceJournal Articles & BooksDecember, 2014China, Norway
Efficient plant nutrition and good agronomical practices are essential to meet future challenges in agriculture, while high land productivity is an obvious measure to integrate food security and environment protection. However, nutrient management in agriculture, including fertilizer applications and issues linked to nutrient losses, are highly complex due to multidimensional variability. Thus, robust systems of measurements and documentation, including planning, are required in order to support decision-making.
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