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Showing items 1 through 9 of 5.
  1. Library Resource
    Journal Articles & Books
    December, 2014

    In recent years, the concept of ‘food sovereignty’ has gained increasing ground among grassroots groups, taking the form of a global movement. But there is no uniform conceptualization of what food sovereignty constitutes. Indeed, the definition has been expanding over time. It has moved from its initial focus on national self-sufficiency in food production (‘the right of nations’) to local self-sufficiency (‘the rights of peoples’). There is also a growing emphasis on the rights of women and other disadvantaged groups, and on consensus building and democratic choice.

  2. Library Resource
    Journal Articles & Books
    December, 2011
    Ethiopia

    This paper analyses the land use/cover dynamics of land degradation through the interpretation of aerial photographs (1958 and 1980) and 2006 SPOT-5 satellite image of the Gerado catchment. Other, non-visual data were gathered from personal interview and focus group discussions conducted in 2010 and 2011 with local elders, farmers and development (agricultural extension) agents. The results identified the presence of cultivated and rural settlement land, shrubland, woodland, bare land, grassland, urban built up area and forest.

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