Goal 5 of the Sustainable Development Goals (SDGs) “Achieve gender equality and empower all women and girls” recognizes the fundamental role of women in achieving poverty reduction, food security and nutrition.
In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
FAO and the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH have been providing support to the Western Balkans region to promote progress on Gender Equality, with a focus on measuring the proportion of countries where the legal framework guarantees women’s equal rights to land ownership and/or control.
From the outset, the development of agriculture has been strongly associated with women’s endeavour. In fact, women’s contribution to agriculture goes back to the origins of farming and the domestication of animals when the first human settlements were established more than 6 000 years ago. Over the years, the division of responsibilities and labour within households and communities tended to place farming and nutrition-related tasks under women’s domain. Nowadays, in many societies women continue to be mainly responsible for family food security and nutrition.
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