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Showing items 1 through 9 of 4.
  1. Library Resource
    Institutional & promotional materials
    February, 2018
    Bahamas, Grenada, Barbados

    For 40 years, FAO has been an important partner in Barbados’ drive to achieve its agricultural and rural development<p></p>priorities, including natural resource management and climate change adaptation. During this time, FAO has provided<p></p>critical technical and financial support, and mobilized international partners in the process.

  2. Library Resource
    Institutional & promotional materials
    August, 2018
    Dominica, Grenada, Saint Vincent and the Grenadines, Barbados

    Saint Vincent and the Grenadines joined FAO in 1981. Early assistance was delivered through a range of interventions focusing on capacity building, policy formulation, agricultural planning and legislation development. More recently, interventions have addressed food security programmes, technology transfer for improved production and strengthening of market infrastructure. A major feature of current cooperation is resilience building in the face of climate change.

  3. Library Resource
    Institutional & promotional materials
    December, 2016
    Dominica, Jamaica, Saint Vincent and the Grenadines, Saint Lucia, Barbados, Brazil

    Saint Lucia and FAO have partnered since the country joined the organization in 1979. Assistance has been geared towards sustainable agricultural development and food and nutrition security, with a parallel focus on natural resource management. Ranging from national policy support to community-level projects, interventions seek to improve agricultural productivity and local food production as well as income-earning opportunities for rural communities. Other key features of cooperation are disaster risk management and adaptation to climate change.

  4. Library Resource
    Institutional & promotional materials
    December, 2016
    Antigua and Barbuda, Barbados, Saint Lucia

    The twin-island state of Antigua and Barbuda has been a member of FAO since 1983. Cooperation over the past 30 years has produced a strong partnership, both at the country and Caribbean level. FAO interventions have ranged from food security and agriculture policy formulation to direct support in a variety of areas, including food production, crop protection and fisheries development as well as natural disaster response and preparedness.

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