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Showing items 1 through 9 of 893.
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Library Resource
A landscape simulation was designed and tested in Viengkham, a mountainous district in the north of Lao PDR. This social learning process was introduced by researchers affiliated with national research institutions to improve land use planning practices and increase the ownership of local people in the planning process. Twelve members of the village land management committees participated in the role play called PLUP Fiction, which is part of a stepwise process of participatory land use planning (PLUP).
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Library Resource
This paper reviews the literature to identify the relationship between tenure security and food security. The literatures on tenure issues and food security issues are not well connected and the scientific evidence on the causal links between tenure security and food security is very limited. The paper explores the conceptual linkages between land tenure reforms, tenure security and food security and illustrates how these vary across diverse contexts.
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Library Resource
ABSTRACTED FROM THE INTRODUCTION: ...the book includes 10 chapters. The first chapter provides the overview of the conceptual approach of the program and a synthesis of key findings. The core of the book consist of eight chapters which have been grouped thematically in four sections: water management and agriculture; agricultural innovation and food security; land use change and food security strategies in communities of indigenous people; and environmental change in fishing communites.
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Library Resource
The impacts of climate change on agriculture and food production in Southeast Asia will be largely mediated through water, but climate is only one driver of change. Water resources in the region will be shaped by a complex mixture of social, economic and environmental factors.
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Library Resource
FIRST PARAGRAPH OF OVERVIEW: This paper is part of a study “Policy Analysis for the Development of Land Policy for Socio- Economic Development.” Land policy relates to the institutional arrangements through which the Government of Vietnam defines which individuals and groups have access to rights in land and the circumstances that apply to gaining and retaining that access.
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Library Resource
This report presents the results of a small scale household survey that was conducted in May
2015 to assess the extent to which rural Rwandan citizens are vulnerable or resilient to
environmental, market and land tenure risks and the level they understand the laws and rights
related to land. The report also compares the results of the survey with those from the baseline
survey conducted in May 2014, and seeks to inform the LAND Project of its progress in
achieving objectives entailed in the project’s results framework, namely:
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Library Resource
The Portfolio Overview provides a global overview of DFID's programmes working on land issues and highlights lessons and trends emerging from major land programmes over recent years.
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Library Resource
Tropical forage grasses and legumes as key components of sustainable crop-livestock systems in Latin America and the Caribbean have major implications for improving food security, alleviating poverty, restoring degraded lands and mitigating climate change. Climate-smart tropical forage crops can improve the livestock productivity of smallholder farming systems and break the cycle of poverty and resource degradation.
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Library Resource
If the current trend in global meat demand persists, meat production will need to rise from 300 million tons today to 470 million tons by 2050. Climate and our natural resources would lose out, our author warns.
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Library Resource
Improving watershed conservation and household food security has been one of the major development challenges in the semi-arid areas of northern Ethiopia. The initial survey by ILRI’s Improving Productivity and Marketing Success project has revealed that physical conservation measures alone do not result in higher farmers’ income. However, the introduction of market-oriented commodity development such as beekeeping, sheep-fattening, and high value crops resulted in farmers’ income rising fivefold from 2005 to 2009.
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