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Showing items 1 through 9 of 52.
  1. Library Resource
    Constitution
    December, 1992
    Ghana

    The constitution was drafted by a Consultative Assembly and was approved by 92% of voters in a referendum.

  2. Library Resource
    Constitution
    December, 1992
    Mali

    Drafted by a national conference, the constitution was promulgated by the President of the Committee of Transition for the Welfare of the People following the approval of voters in a referendum.

  3. Library Resource
    Constitution
    December, 1992
    Togo

    The constitution, drafted by a Constitutional Commission, was adopted following a national referendum.

  4. Library Resource

    CAP 20:10

    Legislation
    May, 1992
    Zimbabwe

    An Act to empower the President and other authorities to acquire land and other immovable property compulsorily in certain circumstances; to make special provision for the compensation payable for agricultural land required for resettlement purposes;to provide for the establishment of the Derelict Land Board;to provide for thedeclaration and acquisition of derelict land;and to provide for matters connected withor incidental to the foregoing.

  5. Library Resource
    Policy Papers & Briefs
    January, 1992
    Uganda

    This paper examines the evolution and the nature of the current forms of land tenure in Masindi District and the extent to which these forms impair or facilitate positive socio-economic changes. Such an examination is vital in light of the fact that there exists no convincing empirically grounded studies on the impact of the official land policies on the relationships between forms of land tenure, social structure and agricultural production.

  6. Library Resource
    Policy Papers & Briefs
    October, 1992
    Uganda

    In the developed countries less than 20 per cent of the population is engaged in agriculture. The rest is employed in the industrial sector. In the underdeveloped countries less than 10 per cent of the population is employed in the industrial sector and the rest is engaged in agriculture. At once this dictates that, for some time to come, the route to development in the latter countries will depend on agriculture, which also mainly depends on land policy and tenure. The land question is a contradiction in land rights and consequential social, economic and political abuses replicated on it.

  7. Library Resource
    Conference Papers & Reports
    December, 1992
    Kenya, Eastern Africa, Africa

    Organisation of the dairy industry and the marketing system in Kenya is highlighted and marketing and pricing of milk in Kenya is discussed. The formal and the informal milk marketing subsystems are also discussed. The Kenya Cooperative Creameries Limited (KCC) handles most of the marketed milk that is not sold and consumed in the rural areas. A major role of the KCC is to receive, process and distribute fresh milk (as pasteurised milk) on a daily basis.

  8. Library Resource
    Conference Papers & Reports
    December, 1992
    Africa, Sub-Saharan Africa

    Inadequate feed supplies remain a major constraint to sustainable cattle production in general, and milk production in particular, in smallholder production systems throughout sub-Saharan Africa. In the emerging peri-urban dairy production systems in West and central Africa, for example, poor development of feed resources has invariably resulted in milk production being sustained at comparatively high feed costs, thus reducing the competitiveness of locally produced milk.

  9. Library Resource
    Conference Papers & Reports
    December, 1992
    Ethiopia, Africa, Eastern Africa

    Studies were conducted among pastoralists on the Borana Plateau in 1986-89. Household surveys described seasonal milk production and allocation, marketed supply of dairy products, incidence of calf morbidity and mortality and human consumption of dairy products and grain. The efficiency of butter-making was measured. Dairying among the Borana is controlled by the women. Overall, 69 percent of milk produced was used as fresh milk and the remainder was soured for direct consumption or butter processing.

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