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Showing items 1 through 9 of 1068.
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Library Resource
Morocco, Tunisia, Mauritania
The Maghreb's oases systems provide a major contribution to the region's food security, economy and natural resources. Despite this potential, oasis ecosystems are threatened by a range of complex factors related to the expansion of agricultural land and increasing scarcity of water resources. The project, implemented by FAO in Tunisia, Morocco and Mauritania from May 2016 to December 2019, brought together key stakeholders to address the lack of available information on the status of oases and to advocate on factual bases shared by all stakeholders and verifiable in the field.
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Library Resource
An analysis based on household data from nine countries
Ethiopia, Kenya, Tanzania, Nicaragua, Bolivia, Vietnam, Bangladesh, Albania
About two-thirds of the developing world’s 3 billion rural people live in about 475 million small farm households, working on land plots smaller than 2 hectares. 1 Many are poor and food insecure and have limited access to markets and services. Their choices are constrained, but they farm their land and produce food for a substantial proportion of the world’s population. Besides farming they have multiple economic activities, often in the informal economy, to contribute towards their small incomes.
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Library Resource
Opportunities and challenges in the face of uncertainty
The Ethiopian population will grow from present
102 to almost 190 million in the next three
decades, out of which 76 million people will live in
cities and towns vis-à-vis 19 million today. Per capita
national income, currently at USD 767 per year, will
almost double by 2050. These changes will trigger
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Library Resource
This booklet presents both successes and challenges faced by the people of Sierra Leone, whose lives and livelihoods are dependent on their legitimate rights to own, farm, fish, build or develop an area of land or water. The Voluntary Guidelines have helped these communities to turn their challenges into achievements.
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Library Resource
Institutional & promotional materials
Mozambique, Burundi, Kenya, Somalia, South Sudan, Ethiopia, Guatemala, Myanmar, Cameroon, Colombia, Ghana, Sierra Leone, Guinea, Sudan, Pakistan, Niger, Malawi
Land, fisheries, forests and other natural resources provide a basis for livelihoods and social, cultural and religious practices. However, most people in rural areas in developing countries do not have any form of documentation to protect their land and natural resources rights, which puts their livelihoods and consequently their food and nutrition security are at risk. Secure tenure rights promote responsible investment in agriculture that could increase productivity and enhance food security and nutrition.
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Library Resource
Angola, Benin, United States of America, Indonesia, Niger, Cameroon, Uzbekistan, Senegal, Chad, Togo, Burkina Faso, Burundi, Chile, China, Guinea, Rwanda, Yemen, South Sudan, Sudan, Mexico, Brazil, Global
The report “Transforming the livestock sector through the sustainable development goals” examines the sector’s interaction with each of the SDGs, as well as the potential synergies, trade-offs, and complex interlinkages involved. The publication is intended to serve as a reference framework for Member States as they move forward to realize livestock’s potentially major contribution to the Agenda 2030.
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Library Resource
Kenya, Somalia, Italy, Djibouti, Ethiopia, Saudi Arabia
This country profile describes the state of the water resources and water use, as well as the state of agricultural water management in Somalia. The aim of this report is to describe the particularities of the country and the problems met in the development of the water resources, and irrigation in particular.
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Library Resource
This country profile describes the state of the water resources and water use, as well as the state of agricultural water management in Seychelles. The aim of this report is to describe the particularities of the country and the problems met in the development of the water resources, and irrigation in particular.
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Library Resource
Institutional & promotional materials
Since the establishment of the FAO Representation in the Republic of the Gambia in 1978, FAO has provided vital support<p></p>to the development of agriculture and natural resource sectors in the country. The Organization has implemented more than<p></p>120 projects, also facilitating policy formulation and the development of programmes and projects to improve production,<p></p>productivity, food quality and national technical and institutional capacities.
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Library Resource
Mozambique, Burkina Faso, Bangladesh, Honduras, Philippines, South Africa, Italy, Iran, Argentina, India, Niger
In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
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