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  1. Library Resource
    Journal Articles & Books
    December, 2016
    India

    Traditionally, Indian farmers kept bovines, especially cattle, for draught purposes in agriculture and transportation with milk as an adjunct. However, with increasing farm mechanization and rising demand for milk, the bovine functions have shifted more towards dairying. While bovine population has been increasing, the chronic scarcity of feed and fodder reinforces the need for optimization of bovine population for sustainable growth of dairying.

  2. Library Resource
    Journal Articles & Books
    December, 2016
    India

    The province of Punjab is the main food basket of India. In recent years, many regions of Punjab are facing acute waterlogging problems and increased secondary salinity, which have negative impacts on food security of the nation. In particular, these problems are more pronounced in the Muktsar district of Punjab. The observed groundwater levels trend between 2005 and 2011 implies that groundwater levels are coming towards the land surface at the rate of 0.5 m/year in Lambi and Malout blocks.

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