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Showing items 1 through 9 of 13.
  1. Library Resource
    Reports & Research
    October, 2018
    Kenya, Eastern Africa, Africa

    Send a Cow (SAC) is a nongovernmental organization (NGO) that has been working in Kenya since 1996. It focuses on groups of smallholder farmers, providing them with training in sustainable agriculture and improved animal management. SAC is mostly active in western Kenya, one of the country's most populated and poorest region. The population density for this region ranges from 337 to 1,300 inhabitants per km² with an average density of 590 people per km2 (Kenya Ministry of Agriculture and Rural Development, 2001; KNBS, 2010).

  2. Library Resource
    Journal Articles & Books
    March, 2017
    Ethiopia, Kenya, Tanzania, Uganda, Africa, Eastern Africa

    Adapting to climate risks is central to the goal of increasing food security and enhancing resilience of farming systems in East Africa. We examined farmers’ attitudes and assessed determinants of adaptation using data from a random sample of 500 households in Borana, Ethiopia, Nyando, Kenya, Hoima Uganda, and Lushoto, Tanzania. Adaptation was measured using a livelihood-based index that assigned weights to different individual strategies based on their marginal contributions to a household’s livelihood.

  3. Library Resource
    National Policies
    Malawi, Africa, Eastern Africa

    The Food Security Policy is a national instrument with a multi-sectoral approach, whose long-term goal is to significantly improve food security of the population. The goal implies increasing agricultural productivity as well as diversity and sustainable agricultural growth and development.The policy aims to help eliminate hunger, food insecurity and malnutrition.

  4. Library Resource
    Journal Articles & Books
    Kenya

    Agricultural value chains link urban consumption with rural production. Changing demand, as a consequence of urbanization, emergence of «modern» consumption patterns or new trends in international trade, impacts on rural areas along value chains and spills over to marketing and production systems.These rural urban linkages bear challenges but also mutual benefits for producers and consumers and can be promising entry points for development interventions.This is illustrated with the case of the Kenyan potato value chain.

  5. Library Resource
    Journal Articles & Books
    January, 2008
    Tanzania

    Dar es Salaam is one of the fastest growing cities in sub-Saharan Africa. In its rapidly expanding peri-urban fringe poor migrants from distant rural areas settle down on plots they can afford that provide access to urban markets. They engage in commercial poultry farming establishing sustainable livelihoods and improving food security in the city.

  6. Library Resource
    Journal Articles & Books
    June, 2014
    Kenya, Tanzania

    How can the private sector contribute to the fight against hunger, poverty and malnutrition in the remote areas of sub-Saharan Africa? This article looks at a model that has been applied in Kenya and Tanzania, addressing the right tools, skills and knowledge to make smallholder production a success.

  7. Library Resource
    Journal Articles & Books
    November, 2014
    Zambia

    Supporting smallholder farmers is one of the best ways to fight poverty and ensure food security. Such support involving the active participation of smallholder farmers in Zambia has demonstrated a significant increase in farmers’ engagement in general and an improvement in milk production, resulting in nutritional food security both at household and national level and income for the poor farmers.

  8. Library Resource
    Journal Articles & Books
    November, 2014
    Uganda, Tanzania

    Converting from subsistence to market-oriented farming can increase income. Thanks to the ’Enabling Rural Innovation’ approach, family farmers in Uganda and Tanzania have succeeded in improving production and fetching better prices for their produce while safeguarding food security and sustainable management of natural resources. The recipe for success is that farmers take the development process in their own hands.

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