There are many options for enhancing food production from fish in managed aquatic systems.The most appropriate technology, however, will vary from place to place, and the conditions under which one technology is prefered over another are still not well defined.
The importance of feed in increasing livestock productivity and benefits from livestock is stressed. Four major feed resources are identified: pastures, common property resources, forests, and fallow lands; planted forages; crop residues; and concentrate and agricultural by-products. There is a scarcity of quantitative, countrywide data on the current contribution of these resources to the actual feed budget, and the likely trends in future. Systematic mapping of fodder resources is required, and seen as an integral part of feed research.
The study was conducted in Fogera woreda which is one of the districts found in Northwestern of the Amharan region with the aim of Characterization of cattle milk and meat production systems of the woreda, to provide the basis for cattle development interventions.
This workshop was conducted to assess the development prospects of India's livestock in the context of changing global economic environment and its impact on the rural poor, and to suggest politically feasible and practical strategies and approaches for pro-poor growth in livestock production. An additional aim of the workshop was to explore possibilities of enhanced research collaboration between the national agricultural research systems (NARS) and ILRI.
high tech approach to livestock identification and tracking to protect cattle and manage grazing resources in Botswana and Kenya.
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