Our goal is to provide the scientific basis for development investments and policies that promote more productive, profitable agriculture, and healthier diets at no environmental cost. Low-income, smallholder farmers face significant challenges across sub-Saharan Africa (SSA). High population growth is coinciding with migration to the cities as younger populations seek out higher income-earning opportunities. Inadequate infrastructure and few markets for agricultural production in rural areas, for example, are leading to stagnated opportunities for smallholders.
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Library ResourceReports & ResearchDecember, 2017Kenya, Nigeria, Uganda, Burundi, Madagascar, Zimbabwe, Tanzania, Sudan, Ghana, Ethiopia, Malawi, Sub-Saharan Africa, Africa, Eastern Africa
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Library ResourceJournal Articles & BooksDecember, 2017Ethiopia, Uganda
Innovations to improve staple crop germplasm can reduce poverty and otherwise improve farmer livelihoods through complex and multiple pathways. This paper reviews the evidence for one prominent pathway—through increased incomes (in cash and kind) for poor farmers who adopt the technology.
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Library ResourceReports & ResearchDecember, 2017Kenya, Nigeria, Uganda, Burundi, Madagascar, Zimbabwe, Tanzania, Sudan, Ghana, Ethiopia, Malawi, Sub-Saharan Africa, Africa, Eastern Africa
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Library ResourceJournal Articles & BooksMarch, 2017Ethiopia, Kenya, Tanzania, Uganda, Africa, Eastern Africa
Adapting to climate risks is central to the goal of increasing food security and enhancing resilience of farming systems in East Africa. We examined farmers’ attitudes and assessed determinants of adaptation using data from a random sample of 500 households in Borana, Ethiopia, Nyando, Kenya, Hoima Uganda, and Lushoto, Tanzania. Adaptation was measured using a livelihood-based index that assigned weights to different individual strategies based on their marginal contributions to a household’s livelihood.
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