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Showing items 1 through 9 of 39.
  1. Library Resource

    Video

    Institutional & promotional materials
    March, 2022
    Sub-Saharan Africa, Ethiopia

     

    The Support to Responsible Agricultural Investments (S2RAI) Project promotes internationally recognized principles and guidelines to ensure food and land tenure security for communities in the context of large-scale commercial land investment as well as strengthen the institutional frameworks and coordination structures at federal and regional levels in relations to responsible agricultural investment in Ethiopia.

  2. Library Resource
    Institutional & promotional materials
    December, 2003
    Eastern Africa

    The African Highlands Initiative works to enhance livelihoods and reverse natural resource degradation
    through the development of innovative methods,practices,policies and approaches.

  3. Library Resource
    Institutional & promotional materials
    February, 2018
    Gambia

    Since the establishment of the FAO Representation in the Republic of the Gambia in 1978, FAO has provided vital support<p></p>to the development of agriculture and natural resource sectors in the country. The Organization has implemented more than<p></p>120 projects, also facilitating policy formulation and the development of programmes and projects to improve production,<p></p>productivity, food quality and national technical and institutional capacities.

  4. Library Resource
    Institutional & promotional materials
    May, 2018
    Oman

    Oman enjoys a dynamic partnership with FAO, which was strengthened in 2012 with the opening of the FAO country<p></p>representation. Cooperation has focused on sustainable development of the food, agriculture and fisheries sectors, while<p></p>ensuring the efficient and sustainable use of natural resources. FAO’s support also focuses on the achievement of value added in<p></p>the priority areas identified by Oman.

  5. Library Resource
    Institutional & promotional materials
    December, 2014
    Comoros

    Since Comoros joined the Organization in 1977, a variety of interventions have been delivered across the food and agriculture sector. Assistance has included capacity building, institutional strengthening and policy formulation as well as direct support to development projects. Current cooperation efforts are geared towards increasing agricultural production, particularly food products, and protecting natural resources – with an emphasis on agroforestry development. Strengthening agricultural data collection and information systems is another priority area.

  6. Library Resource
    Institutional & promotional materials
    January, 2018
    South Africa, Namibia

    FAO and Namibia have had an established partnership for more than 25 years. The most important objectives of the FAO<p></p>in Namibia are to help eliminate hunger, food insecurity and malnutrition; to make agriculture, forestry and fisheries more<p></p>productive and sustainable; and to reduce rural poverty. In Namibia, FAO supports the Ministry of Agriculture, Water and Forestry<p></p>in the development of programmes that will lead to sustainable food security, nutrition and the eradication of poverty.

  7. Library Resource
    Institutional & promotional materials
    June, 2018
    Sierra Leone

    FAO has been operational in Sierra Leone since 1978. Since then, targeted interventions have greatly helped to improve<p></p>food security and agricultural practices in the country. Today, FAO continues to be an important provider of technical<p></p>support, in collaboration with other UN agencies, NGOs, civil society and rural communities.

  8. Library Resource
    Institutional & promotional materials
    January, 2019
    Haiti, Dominican Republic

    Long before opening a country office in Santo Domingo in 1979, FAO provided technical and financial assistance to the Dominican Republic to boost development of its agriculture, fisheries and forestry sectors. Over the years, the Organization has implemented a large number of interventions covering a wide range of areas, including food security and nutrition, plant and animal health, sustainable natural resource use, forest management and institutional development.

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