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Showing items 1 through 9 of 5.
  1. Library Resource
    Institutional & promotional materials
    December, 2016
    Myanmar

    The recent political and economic liberalization in Burma/Myanmar, while indicative of some positive steps toward democratization after decades of authoritarian rule, has simultaneously increased foreign and domestic investments and geared the economy toward industrialization and large-scale agriculture.

  2. Library Resource
    Institutional & promotional materials
    January, 2016
    Eastern Africa, Ethiopia, Kenya, Western Africa, Mali, Niger

    The present document is a brief technical report highlighting activities relating to the options by context approach. The IFAD- funded project, “Restoration of degraded land for food security and poverty reduction in East Africa and the
    Sahel: taking successes in land restoration to scale” was launched in March 2015 and runs until March 2018. The project
    action countries include: Niger, Mali, Ethiopia, Tanzania and Kenya. This report will focus on activities carried out in the first

  3. Library Resource
    Institutional & promotional materials
    August, 2016
    Eastern Africa, Ethiopia, Kenya, Tanzania, Western Africa, Mali, Niger

    Project goal is to reduce food insecurity and improve livelihoods of poor people living in African
    drylands by restoring degraded land
    and returning it to effective and sustainable
    tree, crop and livestock production, thereby
    increasing land profitability as well as landscape
    and livelihood resilience.

  4. Library Resource
    Institutional & promotional materials
    December, 2016
    Antigua and Barbuda, Barbados, Saint Lucia

    The twin-island state of Antigua and Barbuda has been a member of FAO since 1983. Cooperation over the past 30 years has produced a strong partnership, both at the country and Caribbean level. FAO interventions have ranged from food security and agriculture policy formulation to direct support in a variety of areas, including food production, crop protection and fisheries development as well as natural disaster response and preparedness.

  5. Library Resource
    Institutional & promotional materials
    December, 2016
    Dominica, Jamaica, Saint Vincent and the Grenadines, Saint Lucia, Barbados, Brazil

    Saint Lucia and FAO have partnered since the country joined the organization in 1979. Assistance has been geared towards sustainable agricultural development and food and nutrition security, with a parallel focus on natural resource management. Ranging from national policy support to community-level projects, interventions seek to improve agricultural productivity and local food production as well as income-earning opportunities for rural communities. Other key features of cooperation are disaster risk management and adaptation to climate change.

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