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Showing items 1 through 9 of 11.
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Library Resource
Among the world’s continents, Africa has the highest incidence of food insecurity and poverty and the highest rates of population growth. Yet Africa also has the most arable land, the lowest crop yields, and by far the most plentiful land resources relative to energy demand. It is thus of interest to examine the potential of expanded modern bioenergy production in Africa. Here we consider bioenergy as an enabler for development, and provide an overview of modern bioenergy technologies with a comment on application in an Africa context.
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Library Resource
South Africa, Southern Africa
Meat production in South Africa is on an increasing trend. In South Africa rising wealth, urbanisation and a growing middle class means South Africans are eating more processed and high-protein foods, especially meat and dairy products. These foods are more land- and water-intensive than fruit, vegetable and grain crops, and further stress existing resources. Traditional agricultural farms cannot keep up with the increasing demand for animal products and these farms are being replaced with concentrated animal feeding operations.
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Library Resource
Agriculture is considered one of the vital activities in Egypt; it consumes about 83� % of the Egyptian Nile water quota. This activity is becoming negatively affected by water pollution causing negative repercussion on land productivity and subsequently food security. This paper assesses the water quality for agriculture along the mainstream of the Nile in Egypt through spatial distributions modelling of total dissolved solids (TDS), using spatial statistical analysis.
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Library Resource
A number of previous studies have emphasized the determinants of land-use change, as well as the management of communal lands in the pastoral systems, without assessing the effects of such changes on pastoralists/agro-pastoralists’ food security. Therefore, the objective of this paper was to assess the determinants of food security under changing land use and land management systems—from communal to private investment—using household survey data collected from pastoral and agro-pastoral communities. The data were analyzed using ordinary least-square econometric analysis.
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Library Resource
BACKGROUND: Ethiopia encompasses an extraordinary number of ecological zones and plant diversity. However, the diversity of plants is highly threatened due to lack of institutional capacity, population pressure, land degradation and deforestation. An adequate documentation of these plants also has not been conducted. The farmers in Ethiopia face serious and growing food insecurity caused by drought, land degradation and climate change. Thus, rural communities are dependent on underutilized wild edible plants to meet their food and nutritional needs.
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Library Resource
We explore the utility of a consumption coping strategy index (CSI) in characterising and assessing the factors influencing household food insecurity.
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Library Resource
By the year 2050, agriculture will have to provide the food and nutrition requirements of some 9 billion people. Moreover, to maintain that level of productivity indefinitely it must do so using environmentally sustainable production systems. This task will be profoundly complicated by the effects of climate change, increasing competition for water resources and loss of productive lands.
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Library Resource
In the Blue Nile Basin of Ethiopian highlands, rainfall distribution is extremely uneven both spatially and temporally. Drought frequently results in crop failure, while high rainfall intensities result in low infiltration and high runoff causing soil erosion and land degradation. These combined factors contribute to low agricultural productivity and high levels of food insecurity. Poor land management practices coupled with lack of effective rainwater management strategies aggravate the situation.
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Library Resource
BACKGROUND: Maize is the most important staple food in Kenya; any reduction in production and yield therefore often becomes a national food security concern. To address the challenge posed by the maize stem borer, the Insect Resistant Maize for Africa (IRMA) agricultural biotechnology public-private partnership (PPP) project was launched in 1999. There were, however, pre-existing concerns regarding the use of genetic engineering in crop production and skepticism about private sector involvement.
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Library Resource
Spatio-temporal dynamics of pastoral grazing resources influences the pastoral production system. Obtaining timely and reliable information on the status of these resources will support planning and early response to climatic variability.
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