The publication presents updated and new analyses of land, labor, and total productivity trends in African agriculture. It brings together analyses of a unique mix of data sources and evaluations of public policies and development projects to recommend ways to increase agricultural productivity in Africa.
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Showing items 1 through 9 of 193.-
Library ResourceJournal Articles & BooksDecember, 2016Africa
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Library ResourceReports & ResearchDecember, 2007Global
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Library ResourceReports & ResearchApril, 2020Global
Nos systèmes alimentaires vivent un moment critique : l’ampleur et le rythme des changements qu’ils subissent au niveau mondial, régional, national et local sont sans précédent. Ils évoluent rapidement pour s’adapter à une demande croissante et changeante, mais ils ne répondent pas aux besoins de chacun. Au moment de mettre sous presse ce rapport, une nouvelle menace émergeait dans le monde : l’épidémie de coronavirus.
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Library ResourceJanuary, 2009
One of the effects of the food price crisis on the world food system is the increasing acquisition of farmland in developing countries by other countries seeking to ensure their food supplies.This brief analyses the pros and cons of land acquisitions in developing countries by capital rich economies. It argues that acquisitions have the potential to inject much needed investment into agriculture and rural areas in poor developing countries resulting into creation of farm and off-farm jobs and development of rural infrastructure.
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Library ResourceJanuary, 2002
This issue focuses on the economic, social and instiutional restructuring required in Afghanistan to achieve food security and justice.The major areas of action required include:the revival of Afghan agricultureaffirmative actions to restore Afghan women’s rightseducation to develop human capital The articles included are:From relief to recovery: rebuilding AfghanistanTribal strengths can help manage common landHungry for learning: food for education programmes
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Library ResourceJanuary, 2002
IFPRI and IWMI's report uses computer modeling to project water demand and availability through to 2025 and predicts the likely impact of changes in water policy and investment, making specific recommendations for specific locations around the globe.The report argues that if current water policies continue, farmers will find it difficult to meet the world’s food needs. Hardest hit will be the world’s poorest people.
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Library ResourceJanuary, 2012Djibouti, Kenya, Ethiopia, Somalia, Sub-Saharan Africa
This discussion paper seeks to explore alternative investment options with the aim of enhancing resilience in the Horn of Africa. Climate change, conflict, drought and increasing populations are leading many to pessimistic conclusions regarding the future viability of pastoral farming, arguing that these livelihoods should be sedentarised and diversified. Simultaneously, others argue for their wholesale protection.
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Library ResourceJanuary, 2002
The key messages of this presentation are:
Increasing competition for water severely limits irrigation and constrains food production
Slow progress in extending access to safe drinking water; water quality will decline; amount of water for environmental uses will be inadequate
Moderate worsening in current water policies and investments could lead to full-blown water crisis
Fundamental changes in water management and policy can produce a sustainable future for water and food
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Library Resource
implications for food, agriculture, and the environment to 2020.
Policy Papers & BriefsDecember, 1996By the year 2020 land degradation may pose a serious threat to food production and rural livelihoods, particularly in poor and densely populated areas of the developing world. Appropriate policies are required to encourage land-improving investments and better land management if developing countries are to sustainably meet the food needs of their populations.
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Library Resource
getting the priorities and responsibilities right
Peer-reviewed publicationJournal Articles & BooksDecember, 2002"As part of its 2020 Vision for Food, Agriculture, and the Environment Initiative, the International Food Policy Research Institute (IFPRI) has articulated a vision of what the world should look like in 2020: it should be a world free from poverty, hunger, malnutrition, and unsustainable natural resource management.
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