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Showing items 1 through 9 of 443.
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Library Resource
An analysis based on household data from nine countries
Ethiopia, Kenya, Tanzania, Nicaragua, Bolivia, Vietnam, Bangladesh, Albania
About two-thirds of the developing world’s 3 billion rural people live in about 475 million small farm households, working on land plots smaller than 2 hectares. 1 Many are poor and food insecure and have limited access to markets and services. Their choices are constrained, but they farm their land and produce food for a substantial proportion of the world’s population. Besides farming they have multiple economic activities, often in the informal economy, to contribute towards their small incomes.
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Library Resource
Chile, Peru, Uruguay, Ecuador, Colombia, Brazil, Bolivia, Italy, Mexico, Panama
Information on water use is required for political, economic and academic decision making on issues affecting everyone?s life. Owing to fi nancial constraints, it is diffi cult to have complete and comprehensive information on everything related to water. Techniques and methodologies are, therefore, used to affordably maximize control. To improve understanding of the different techniques and methodologies used to generate information, the AQUASTAT team sent thematic questionnaires to approximately 170 countries in April 2009.
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Library Resource
Institutional & promotional materials
Mozambique, Burundi, Kenya, Somalia, South Sudan, Ethiopia, Guatemala, Myanmar, Cameroon, Colombia, Ghana, Sierra Leone, Guinea, Sudan, Pakistan, Niger, Malawi
Land, fisheries, forests and other natural resources provide a basis for livelihoods and social, cultural and religious practices. However, most people in rural areas in developing countries do not have any form of documentation to protect their land and natural resources rights, which puts their livelihoods and consequently their food and nutrition security are at risk. Secure tenure rights promote responsible investment in agriculture that could increase productivity and enhance food security and nutrition.
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Library Resource
Angola, Benin, United States of America, Indonesia, Niger, Cameroon, Uzbekistan, Senegal, Chad, Togo, Burkina Faso, Burundi, Chile, China, Guinea, Rwanda, Yemen, South Sudan, Sudan, Mexico, Brazil, Global
The report “Transforming the livestock sector through the sustainable development goals” examines the sector’s interaction with each of the SDGs, as well as the potential synergies, trade-offs, and complex interlinkages involved. The publication is intended to serve as a reference framework for Member States as they move forward to realize livestock’s potentially major contribution to the Agenda 2030.
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Library Resource
Nepal, United States of America, Jamaica, Canada, Mexico, Netherlands
More than 80 percent Canadians live in cities with almost one-quarter of country’s total population living in the Greater Golden Horseshoe (GGH) area. The GGH stretches in a curve around the western side of Lake Ontario with the City of Toronto occupying the northern side of the horseshoe. The GGH is an area of high potential food production as well as rapid population growth creating a mix of difficult to reconcile, opposing demands. For example, the need for housing and residential infrastructure conflicts directly with the need to preserve prime agricultural lands.
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Library Resource
Mozambique, Burkina Faso, Bangladesh, Honduras, Philippines, South Africa, Italy, Iran, Argentina, India, Niger
In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
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Library Resource
Serbia, Nepal, Morocco, Guatemala, Philippines, Uganda, Albania, Oman, Peru, Azerbaijan, Indonesia, Zimbabwe, Colombia, Cambodia, Congo, Argentina, Sierra Leone, Tanzania, China, Mexico, Kenya
Goal 5 of the Sustainable Development Goals (SDGs) “Achieve gender equality and empower all women and girls” recognizes the fundamental role of women in achieving poverty reduction, food security and nutrition.
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Library Resource
Burkina Faso, Philippines, Nicaragua, Mali, Sweden, Netherlands, Canada, India, Niger, Brazil, Lebanon
This book tells the story of these seven decades of the history of FAO, its protagonists and their endeavours. We have dug into the FAO archives to bring to light unpublished black and white images, which form a portfolio of evocative images of the early years of the Organization.
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Library Resource
Nepal, Egypt, Nigeria, Rwanda, South Africa, El Salvador, Japan, Burundi, Peru, Mexico, Tanzania, Ecuador, Colombia, Iran, South Sudan, Sudan, Uganda, Kenya
Accessibility to clean and sufficient water resources for agriculture is key in feeding the steadily increasing world population in a sustainable manner. Nature-Based Solutions (NBS) offer a promising contribution to enhance availability and quality of water for productive purposes and human consumption, while simultaneously striving to preserve the integrity and intrinsic value of the ecosystems. Implementing successful NBS for water management, however, is not an easy task since many ecosystems are already severely degraded, and exploited beyond their regenerative capacity.
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Library Resource
Nicaragua, Iceland, Germany, Italy
This document presents the main outcomes of the Global Symposium on Soil Organic Carbon (GSOC17) held at FAO headquarters (Rome, 21-23 March 2017). It presents key messages intensively discussed and developed by the GSOC17 participants and subsequently reviewed and synthesized by the Scientific Committee. The GSOC17 Outcome Document highlights major issues and future directions regarding Soil Organic Carbon preservation and enhancement in research, practice and policy.
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