In a world of food abundance, millions of people suffer from poor nutrition. In some parts of the world, the poor have inadequate access to energy from food to meet their energy requirements. In these locations, food shortage is often a seasonal phenomenon and micronutrients are also generally lacking in the diet. Elsewhere, there is a stable supply of energy but the poor have monotonous diets lacking in essential micronutrients.
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Library ResourceReports & ResearchJanuary, 2008Global
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Library ResourceReports & ResearchApril, 2008Global
This paper examines 30 years of experience in zones, reviewing development patterns and economic impacts of zones worldwide. The experience shows that while zones have been effective in addressing economic growth and development objectives, they have not been uniformly successful; successes in East Asia and Latin America have been difficult to replicate, particularly in Africa, and many zones have failed.
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