This study provides an introduction to the right to food and human rights principles in international law, explores the relationship between international fisheries instruments and the right to food and seeks to identify components that are considered important for the implementation of the right to food in fisheries legislation.
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Library ResourceReports & ResearchDecember, 2009Fiji, Bangladesh, Switzerland, Germany, Sri Lanka, Norway, Iceland, Namibia, New Zealand, Philippines, South Africa, Japan, Italy, Netherlands, India, Maldives, Gabon, Papua New Guinea
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Library ResourceJournal Articles & BooksDecember, 2009France, North Macedonia, Belgium, Azerbaijan, Germany, Indonesia, Kyrgyzstan, Bulgaria, Estonia, Pakistan, Nepal, Italy, Japan, Mexico, Moldova, Albania, Romania, Poland, India, Russia, Georgia, Armenia
This publication describes the experience of a number of transition countries in Central and Eastern Europe and the former Soviet Union with crafting regulatory frameworks for irrigation water users’ organizations. It also seeks to distil a number of key regulatory requirements. As a result, this study serves as a design/drafting manual for policymakers and for drafters of legislation on water users’ organizations.
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