Climate change projections internationally accepted as being reliable indicate that most countries in the Pacific region will suffer large-scale negative impacts from climate change. These impacts are likely to include elevated air and sea-surface temperatures, increasingly unpredictable rainfall patterns, rising sea levels, and intensification of extreme weather events such as tropical cyclones and El Niño-related droughts.
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Showing items 1 through 9 of 13.-
Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2015Fiji, Solomon Islands, Papua New Guinea
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Library ResourcePeer-reviewed publicationApril, 2008Global
During the 20th century hunger has become a problem of poverty amidst plenty rather than absolute food scarcity. The question is whether this will remain so or whether the hunger of the poor will once more be exacerbated by rising food prices. In this paper we discuss biophysical conditions, social forces and non-linear interactions that may critically influence the global availability of food in the long term.
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Library ResourceJournal Articles & BooksPeer-reviewed publicationOctober, 2016Global
The developing world has made substantial progress in reducing hunger since 2000. The 2016 Global Hunger Index (GHI) shows that the level of hunger in developing countries as a group has fallen by 29 percent. Yet this progress has been uneven, and great disparities in hunger continue to exist at the regional, national, and subnational levels.
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Library ResourceReports & ResearchSeptember, 2017Global
A new United Nations report warns that a third of the planet’s land is now severely degraded thanks to a doubling in the consumption of natural resources over the past 30 years. Some 15 billion trees and 24 billion tonnes of fertile soil are lost each year, according to the Global Land Outlook (GLO), launched by the secretariat of the UN Convention to Combat Desertification (UNCCD), at the meeting of States parties taking place in Ordos, China. The GLO takes a critical look at financial and socio-economic values of land, and its impact on the poor.
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Library ResourcePeer-reviewed publicationMarch, 2013Israel
The article highlights the benefits of adopting the practice of long-term planning with the aim of helping decision makers and politicians to include scenario thinking in the process of determining food security in Israel, 2050. This study addresses the question of food security, a step that is in contrast with agricultural planning considerations of the past that have mainly focused on maximizing profits or relied on a closed mathematical model.
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Library ResourceJournal Articles & BooksJanuary, 2012Argentina
El presente trabajo parte afirmando que el acceso al agua potable, por si mismo, es indispensable para vivir dignamente; pero además que es necesario garantizar un acceso sostenible a los recursos hídricos para asegurar el derecho a una alimentación adecuada, por cuanto esta depende, en gran medida, de la sustentabilidad de la producción pesquera y agrícola.
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Library Resource
Land Use Policy Volume 50
Peer-reviewed publicationJanuary, 2016RomaniaThe article starts from the premise that agricultural bioenergy crop production has massive influence in changing the land use paradigm in Romania, due the fact that important land surface areas are cultivated with such crops because of the increasing demand of biofuels. The main aim of the paper is to answer a research question: are there any changes in arable land use patterns determined by the increasing of the agricultural bioenergy crop production and what is the pressure on food consumption? The results show that the competition agricultural vs.
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Library Resource
Land Use Policy Volume 67
Peer-reviewed publicationSeptember, 2017Norway, United States of AmericaWith international food price shocks in 2008 and 2011, food security became a political priority in many countries. In addition, some politicians have recently adopted a more nationalistic stance. Against that background, this paper critically investigates the prospects of increased food production within a national context. We use a small, high-income country, Norway, as an empirical case. In 2012, the government set a goal of increasing agricultural food production by 20% by 2030. We ask: 1) How has food production in Norway developed before and after the goal was set?
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Library ResourceReports & ResearchDecember, 2018Africa
The paper investigates the important role of fertilizer to enhance sustainable intensification and food security in Sub-Saharan Africa based on a multi-disciplinary literature review. The review starts with a macro-perspective taking population growth, economic development and climate change into account. This is complemented with a micro-perspective summarizing findings from comprehensive micro-data in selected African countries. Agronomic, environmental and economic profitability implications of fertilizer use are reviewed.
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Library ResourceReports & ResearchDecember, 2017Ethiopia
We use four waves of panel data from Northern Ethiopia to investigate the link between Food for Work (FFW) participation and the diversity of food consumption and production. Food-based transfer programs have become a standard tool for addressing the problem of chronic food insecurity in developing countries. Such programs have the potential to expand diet diversity if food items provided under FFW are not part of the beneficiaries’ staple diet. By raising effective incomes, cash payments also have the potential to “crowd in” purchases of nutritionally important foods.
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