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Showing items 1 through 9 of 16.
  1. Library Resource
    Reports & Research
    April, 2014
    Mozambique

    Agriculture and fisheries are the main pillars of Mozambique's economy, having contributed in the last few years to more than 25 percent of the gross domestic product (GDP) and around 7 to 11 percentage points of the rate of economic growth. Agricultural development in Mozambique has been part of the government agenda because it is crucial to reducing poverty within rural zones.

  2. Library Resource
    Reports & Research
    December, 2014
    Rwanda

    The Land Use Consolidation Act (LUC) was introduced in 2008 and is an important
    component of agricultural policy in Rwanda. As part of the Government of Rwanda’s
    broader Crop Intensification Program (CIP), LUC entails participating farmers
    consolidating aspects of their operations with neighboring farmers, while retaining
    individual ownership of their parcels. LUC farmers also agree to grow a single priority
    crop that has been identified by the Ministry of Agriculture (MINAGRI) as best suited to

  3. Library Resource
    Reports & Research
    December, 2014
    Algeria, Egypt, Bangladesh, Iran, Mozambique, Mauritania, Chile, Azerbaijan, China, Indonesia, Congo, Ethiopia, Malawi, Kenya, Philippines, South Africa, Vietnam, Syrian Arab Republic, Zambia, India, Senegal, Brazil, Lebanon

    This thematic study explores the links between the right to food and natural resources governance. It covers a range of issues of which access to resources and assets, land, water, and the recommendation to protect ecological sustainability for sustainable management of natural resources are primary.

  4. Library Resource
    Reports & Research
    December, 2014
    Bangladesh, Spain, China, Indonesia, Congo, India, Ethiopia, Pakistan

    Right to Food Handbooks 7. This handbook provides practical information and tools for conducting a right to food assessment as a first step in a strategy to ensure this right and to take the appropriate measures accordingly with the obligation of progressive realization of this right. The content of this handbook is based on the FAO's “Guide to Conducting a Right to Food Assessment”. An assessment of the right to food should include an analysis of the causes of food and nutritional insecurity and should answer the following questions: who suffers food insecurity and vulnerability?

  5. Library Resource
    Reports & Research
    December, 2014
    Timor-Leste, Nepal, Kenya, Malaysia, Sri Lanka, United Kingdom, Canada, India, Malawi, Togo, Norway, Asia

    The Review of the legislative framework and jurisprudence concerning the right to adequate food in Nepal discusses overarching aspects of Nepalese law and jurisprudence dealing with the human right to food. Following a brief discussion of the international legal protection of the right to food in Nepal, the review, in particular provides a critical assessment of constitutional as well as legislative provisions and offers a thorough analysis of Supreme Court jurisprudence pertaining to the right to food.

  6. Library Resource
    Reports & Research
    December, 2014
    Mozambique, Tanzania, Honduras, Argentina, Bolivia, Peru, Venezuela, Indonesia, Philippines, Norway, Germany

    The Right to Food and the Responsible Governance of Tenure: A dialogue towards implementation aims to provide guidance for the implementation of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) which were endorsed in May 2012 by the Committee on World Food Security. More specifically, the study begins with a general introduction of the global context within which the developing process of the VGGT took place.

  7. Library Resource
    Reports & Research
    July, 2014
    Brazil, Ethiopia, New Zealand, Africa, Eastern Africa, Central America, South America, Oceania

    In the absence of clear international policy signals and strong global agreements on climate change and sustainable agriculture, countries are moving forward to test sustainability strategies through innovative policies and financing programmes. This paper explores how three countries – Brazil, Ethiopia, and New Zealand – are using integrated policy approaches to address the linked challenges of climate change, unsustainable agriculture, and food insecurity.

  8. Library Resource
    Reports & Research
    December, 2014
    Kenya

    The report summarizes the findings of a participatory assessment of returns on investments in strengthening customary institutions for natural resource stewardship in four wards of Isiolo over the long dry season of 2014. Due to the rapid timeframe for the assessment, many observed benefits were not yet quantified. However, those that could be appraised so far already outweighed the investments made through the Isiolo Climate Adaptation Fund and by the members of the local institutions.

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