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Showing items 1 through 9 of 4.
  1. Library Resource
    Reports & Research
    December, 2015
    Egypt, Bangladesh, Nepal, Zambia, Ghana, Germany, Burkina Faso, Democratic Republic of the Congo, Congo, Ethiopia, Niger, Cameroon, Thailand, Mozambique, South Africa, Uganda, Tanzania, Syrian Arab Republic, Cambodia, India, Sudan, Kenya

    Based on a broad literature review, this publication discusses rural women’s time poverty in agriculture, elaborates on its possible causes and implications and provides insight into the various types of constraints that affect the adoption of solutions for reducing work burden. This paper raises questions about the adequacy of women’s access to technologies, services and infrastructure and about the control women have over their time, given their major contributions to agriculture.

  2. Library Resource
    Reports & Research
    December, 2001
    Mozambique, Kenya, Zambia, Uganda, Mali, Zimbabwe, Eritrea, Tanzania, South Africa, Ghana, Malawi, Mexico, Brazil, Africa, Americas

    In November 2000, the World Bank (WB) and the Brazilian Federation for Direct Planting into Crop Residue (FEBRAPDP) organized the third Study Tour on “Producer-Led Rural Organizations for Sustainable Land Management” (PRO-SLM), with particular emphasis on notillage systems (NT).1 The Study Tour followed a 10-day itinerary of over 1,000 km through Southern Brazil, covering Paraná and Santa Catarina States, two states which received WB support through land and micro-watershed management projects.</p> This Paper presents the salient features of NT development in Southern Brazil and discu

  3. Library Resource
    Reports & Research
    December, 2000
    France, Benin, United States of America, Mozambique, Zambia, Gambia, Burundi, Zimbabwe, Eswatini, Ghana, Guinea, Sierra Leone, Malawi, Rwanda, Mauritius, South Africa, Lesotho, Madagascar, Tanzania, India, Kenya, Africa

    One of the guiding mandates within the FAO Constitution is the following: “The Organization shall promote and, where appropriate, shall recommend national and international action with respect to: … the conservation of natural resources and the adoption of improved methods of agricultural production ...”. In many African countries, in addition to low yields, food production is limited by the availability of land and water resources.

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