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Showing items 1 through 9 of 2.
  1. Library Resource
    Reports & Research
    December, 2014
    Algeria, Egypt, Bangladesh, Iran, Mozambique, Mauritania, Chile, Azerbaijan, China, Indonesia, Congo, Ethiopia, Malawi, Kenya, Philippines, South Africa, Vietnam, Syrian Arab Republic, Zambia, India, Senegal, Brazil, Lebanon

    This thematic study explores the links between the right to food and natural resources governance. It covers a range of issues of which access to resources and assets, land, water, and the recommendation to protect ecological sustainability for sustainable management of natural resources are primary.

  2. Library Resource
    Reports & Research
    December, 2014
    Mozambique, Tanzania, Honduras, Argentina, Bolivia, Peru, Venezuela, Indonesia, Philippines, Norway, Germany

    The Right to Food and the Responsible Governance of Tenure: A dialogue towards implementation aims to provide guidance for the implementation of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) which were endorsed in May 2012 by the Committee on World Food Security. More specifically, the study begins with a general introduction of the global context within which the developing process of the VGGT took place.

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