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Showing items 1 through 9 of 26.
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Library Resource
Eastern Africa, Sub-Saharan Africa, Africa, Ethiopia
Using the 2009 round of the Ethiopian Rural Household Survey, this paper examines the medium-term impact of the land registration on investment behavior by households, particularly the adoption of soil conservation techniques and tree planting. It investigates whether men’s and women’s knowledge of their property rights under the land registration (as measured by answers to a list of questions regarding the provisions of the registration, covering such areas as tenure security, land transfer rights, and rights related to gender equity and inheritance) has an impact on these investments.
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Library Resource
Eastern Africa, Sub-Saharan Africa, Africa, Ethiopia
Improving the long-term sustainability and resilience of smallholder agriculture in Africa is highly dependent on conserving or improving the quality of the natural resource. Conservation agriculture is conceived around more integrated and effective management strategies for provisioning both food and other ecosystem services. If unattended to, land degradation would reduce agricultural productivity and increase pressure on marginal environments in the Tigray highlands of Ethiopia, adversely affecting food security and livelihoods of smallholder farmers.
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Library Resource
IFPRI assessed CARE-Ethiopia's Urban Food-for-Work Project in order to draw lessons about how to work effectively in urban areas. This country study gives information on the research focus, under Project Leader, James Garrett, highlights of the research, and recommendations for further action.
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Library Resource
"During the past decade and a half, Ethiopia’s approach to promoting development and improving the lives of the country’s rural population has been driven by a government strategy called Agricultural Development–Led Industrialization (ADLI). This strategy’s main goal is to encourage fast, broad-based development within the agricultural sector in order to power economic growth.
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Library Resource
IFPRI assessed CARE-Ethiopia's Urban Food-for-Work Project in order to draw lessons about how to work effectively in urban areas. This country study gives information on the research focus, under Project Leader, James Garrett, highlights of the research, and recommendations for further action.
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Library Resource
Numerous studies indicate that agricultural production is sensitive to climate variability, and lack of infrastructure in developing countries increases vulnerability to extreme climate events. In Ethiopia, the historical climate record indicates frequent droughts and floods, which can devastate agricultural production and existing infrastructure. Too much precipitation can flood crops, rot or suffocate roots, and wash out roads, creating similar economic conditions to those resulting from drought.
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Library Resource
Eastern Africa, Africa, Ethiopia
Ethiopia remains one of the least-developed countries in the world: 50 percent of the population lives in abject poverty, and average life expectancy is only 43 years. Agriculture-the main sector of the Ethiopian economy-employs about 80 percent of the population and is dominated by small-scale, mixed crop and livestock production with very low productivity, which can be attributed to obsolete farming techniques; soil degradation caused by overgrazing and deforestation; poor complementary services, such as extension, credit, markets, and infrastructure; and frequent droughts and floods.
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Library Resource
Ethiopia, Eastern Africa, Kenya, Uganda
As population density increases and agriculture intensifies in Africa in the future, policymakers, development practitioners, and farmers may
find useful lessons in the experiences of the East African high-lands. The highlands of Ethiopia, Kenya, and Uganda face complex problems of severe poverty, low productivity, and poor natural resource management. These highlands contain some of the most densely populated areas in all of Africa.
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Library Resource
the case of eucalyptus in Ethiopia
Eastern Africa, Sub-Saharan Africa, Africa, Ethiopia
In recent years the planting of eucalyptus trees in Ethiopia has expanded from State owned plantations to community woodlots and household compounds. In an environment suffering from severe woody biomass shortages water scarcity, erosion and land degradation, fast growing and resilient eucalyptus species perform better than most indigenous woodland and forest tree species (as well as most crops).
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Library Resource
Recent trends in agricultural growth and food security in Eastern and Central Africa (ECA) have been discouraging. With very low labor productivity, yields, and growth rates, agriculture is unable to keep up with population growth or achieve the type of pro-poor growth needed to reduce poverty dramatically.Yet agriculture accounts for about half of the region’s gross domestic product (GDP) and is the main source of livelihood for the majority of the population. Behind this gloomy picture, however, lies agriculture’s potential to be the engine for growth in ECA.
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