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Library ResourceConstitutionJanuary, 1968Mauritius, Aruba, Anguilla, American Samoa, Antigua and Barbuda, Bahrain, Bahamas, Belize, Barbados, Cook Islands, Comoros, Cape Verde, Cuba, Curaçao, Dominica, Dominican Republic, Fiji, Micronesia, Guinea-Bissau, Grenada, Guam, Guyana, Haiti, Jamaica, Kiribati, Saint Kitts and Nevis, Saint Lucia, Maldives, Marshall Islands, Northern Mariana Islands, Montserrat, New Caledonia, Niue, Nauru, Palau, Papua New Guinea, Puerto Rico, French Polynesia, Singapore, Solomon Islands, Sao Tome and Principe, Suriname, Sint Maarten, Seychelles, Timor-Leste, Tonga, Trinidad and Tobago, Tuvalu, Saint Vincent and the Grenadines, British Virgin Islands, United States Virgin Islands, Vanuatu, Samoa, Africa, Eastern Africa
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Library ResourceLegislationJanuary, 1967United States of America
This Part of the California Food and Agricultural Code concerns the California Exposition and State Fair. Specifically, it creates the California Exposition and State Fair as a new entity in state government with the intent to vitalize it. The Fair’s board of directors is then tasked to develop a policy which provides for an innovative program including the concept of an agriculturally themed exposition which would communicate the issues surrounding the production and marketing of food, fiber, and plant material to the general public and such other concepts as are feasible.
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Library Resource
En: Estudio económico de América Latina, 1966 - E/CN.12/767/Rev.1 - 1967 - p. 367-436
Institutional & promotional materialsSeptember, 1967South America, Central America
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