La Nouvelle lettre de politique de développement agricole (NLPDA) vise à améliorer l’efficacité et l’efficience des exploitations familiales et des marchés, promouvoir l’entreprenariat agricole grâce à la stimulation de l’initiative privée et améliorer l’efficacité des exportations. Elle va s’appuyer sur les dynamiques d’investissement privé, de production et de recherche de productivité dans l’agriculture.
Papua New Guinea joined the Organization in 1975 and cooperation was strengthened with the opening of a country office<p></p>in 2013. FAO assistance has aimed at achieving food security through environmentally sustainable local food production.<p></p>Recent interventions have focused on strengthening policy and planning, including the development of a National<p></p>Agriculture Development Plan. As a small island developing state (SIDS), adaptation to climate change and disaster risk<p></p>management are important features of cooperation.
Cuba es miembro fundador de la FAO. La asistencia técnica en el país se ha centrado en potenciar la investigación,<p></p>organización y desarrollo de los sectores pesquero y forestal, en el manejo sostenible de tierras y aguas, la sanidad vegetal y<p></p>animal y la creación de capacidades en materia de nutrición.
Esta guía técnica presenta un análisis de las dimensiones jurídicas de las Directrices voluntarias sobre la gobernanza responsable de la tenencia de la tierra, la pesca y los bosques en el contexto de la seguridad alimentaria nacional y su relación con el derecho internacional vinculante.
FAO has supported Morocco’s development throughout the food and agriculture sector for over 60 years. Since the opening<p></p>of the FAO Representation in Rabat in 1982, more than 200 national and 65 regional projects have been delivered.
Land, fisheries, forests and other natural resources provide a basis for livelihoods and social, cultural and religious practices. However, most people in rural areas in developing countries do not have any form of documentation to protect their land and natural resources rights, which puts their livelihoods and consequently their food and nutrition security are at risk. Secure tenure rights promote responsible investment in agriculture that could increase productivity and enhance food security and nutrition.
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