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Showing items 1 through 9 of 68.
  1. Library Resource
    Policy Papers & Briefs
    July, 2013
    Global

    Food security exists when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. The term “food security” is used to describe food availability, access, and use at many levels, including the global, national, local, household, and intra household levels.

  2. Library Resource
    Policy Papers & Briefs
    December, 1994
    Southern Asia, Eastern Asia, Africa, India, Bangladesh, China

    A large body of literature makes the argument that commercialization of agriculture has mainly negative effects on the employment, incomes, food production and consumption, health, and nutrition of the poor. In Commercialization of Agriculture, Economic Development, and Nutrition, Joachim von Braun and Eileen Kennedy find that the conclusion that commercialization of agriculture is generally bad for nutrition is flawed.

  3. Library Resource
    Policy Papers & Briefs
    December, 2006

    "Biodiversity provides essential components of healthy environments and sustainable livelihoods. One key component of biodiversity is agrobiodiversity—that is, the cultivated plants and animals that form the raw material of agriculture, the wild foods and other products gathered by rural populations within traditional subsistence systems, and organisms such as pollinators and soil biota... Agrobiodiversity used and conserved in a livelihood context can directly contribute to nutrition, health, and income generation...

  4. Library Resource
    Policy Papers & Briefs
    December, 2006

    "Research, invention, and adoption of agrotechnology have played an important role in improving human nutrition and health. Agrotechnology has introduced more effective plant breeds (such as high-yielding varieties), enhanced land management techniques (such as terracing), and improved water management tools (such as irrigation). The adoption of these techniques has benefited nutrition, largely through boosting crop productivity, thereby providing employment and income to rural populations and increasing local and global food supplies...

  5. Library Resource
    Policy Papers & Briefs
    December, 2006

    "...At the moment, a lack of integration and coordination characterizes the relationship between the agriculture and health sectors. Traditionally, agricultural and health policies address specific goals within those sectors. Agricultural policies address conservation of the natural resource base, protection of farmers’ livelihoods, basic needs of the poor including food security, and the context for regulations on, among other things, food safety and the sound use of pesticides.

  6. Library Resource

    IFPRI 2008-2009 Annual Report Essay

    Policy Papers & Briefs
    December, 2009

    ecent food-price and economic shocks have further jeopardized the food security of developing countries and poor people, pushing the estimated number of undernourished people over one billion. Known and unknown food-security risks appear to be on the rise. Increasing uncertainties raise critical questions about how to quickly, viably, and sustainably manage familiar risks and emerging new ones.

  7. Library Resource

    Another kind of "Green Revolution"

    Policy Papers & Briefs
    December, 2009
    Western Africa, Sub-Saharan Africa, Burkina Faso, Niger

    A farmer-managed, agroenvironmental transformation has occurred over the past three decades in the West African Sahel, enabling both land rehabilitation and agricultural intensification to support a dense and growing population. This paper traces the technical and institutional innovations, their impacts, and lessons learned from two successful examples. The first is the story of the improvement and replication of indigenous soil and water conservation practices across the Central Plateau of Burkina Faso.

  8. Library Resource
    Policy Papers & Briefs
    December, 2006

    "Earlier briefs in this series make the case that there is added value for the agricultural and health sectors in working more closely together to address problems of human well-being that fall at the intersection of the two sectors. Yet the divisions between the two sectors are wide and difficult to bridge. Building the space and providing sufficient incentives and resources for collaborative activities between them will require changes in government policy—itself not a straightforward endeavor.

  9. Library Resource
    Policy Papers & Briefs
    December, 2016
    Northern Africa, Africa, Tunisia

    The purpose of this paper is to document the different steps followed to construct the Tunisian Social Accounting Matrix (SAM) for the year 2012. More precisely, it describes the estimation methods and the nature of data used in the development of the SAM, which has a specific focus on the agriculture and food sectors. The SAM also features a regional disaggregation by three agro-ecological zones.

  10. Library Resource

    IFPRI 2007-2008 Annual Report Essay

    Policy Papers & Briefs
    December, 2009

    El dramático aumento y la volatilidad de los precios de los alimentos durante el último año han sacudido al sistema alimentario mundial. Por lo general, tanto los gobiernos como la comunidad dedicada al desarrollo internacional han respondido ante diversos aspectos de la crisis alimentaria, pero todavía permanecen las preguntas sobre si se han tomado o no las acciones más adecuadas, cuál es la mejor forma de responder y qué nos aguarda en el futuro.

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