Surge una preocupación por los impactos del COVID-19 en las agriculturas familiares campesinas. Sus relatos sostienen que no han recibido la ayuda humanitaria suficiente o el apoyo estatal acorde a la importancia de sus actividades. Esto agrava su situación de vulnerabilidad poniendo en riesgo su salud y vida. Sin duda, las medidas sanitarias implementadas para evitar la propagación del virus tienen consecuencias directas sobre el funcionamiento de los sistemas agroalimentarios y quienes lo sostienen: las familias campesinas e indígenas del país.
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Showing items 1 through 9 of 29.-
Library ResourceReports & ResearchMay, 2020Ecuador
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Library Resource
Una mirada desde los derechos humanos y los feminismo críticos de América Latina. El caso del monocultivo de banano y palma aceitera en la blanca
Reports & ResearchJune, 2020GuatemalaLa pretensión del presente informe es sensibilizar sobre el problema del acaparamiento de tierras desde una mirada campesina y feminista de las comunidades guatemaltecas a las personas, comunidades y organizaciones del Norte Global.
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Library ResourceReports & ResearchMay, 2020Latin America and the Caribbean
El fenómeno de las grandes transacciones de tierras ha generado debates con respecto al cambio de uso del suelo, la gobernanza de la tierra y el acceso a los recursos naturales. En América Latina las grandes transacciones de tierras están asociadas al acaparamiento de tierras, a partir de la extranjerización y la concentración de tierra. El objetivo de este trabajo fue analizar los inversores de las grandes transacciones de tierras en América Latina.
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Library Resource
Informe N°2 de Rimisp - Centro Latinoamericano para el Desarrollo Rural
Reports & ResearchApril, 2020Latin America and the Caribbean, South AmericaEn el informe N°2 de Rimisp - Centro Latinoamericano para el Desarrollo Rural, sobre los efectos del coronavirus en América Latina, los investigadoras Germán Escobar, Ángela Penagos, Miguel Albacete y Daniela García profundizan en el abastecimiento de alimentos durante la pandemia, como punto importante a tratar.
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Library Resource
Volume 9 Issue 6
Peer-reviewed publicationJune, 2020Spain, Nicaragua, United States of AmericaDiscussions on food security in the Global North have raised questions about the capacity of peri-urban organic agriculture to provide sufficient healthy food for the urban market. Dealing with food security requires more attention to how to protect peri-urban organic farming systems from urban pressures while strengthening the sustainability of local food systems.
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Library ResourceConference Papers & ReportsNovember, 2020Latin America and the Caribbean
Esta memoria recoge las ponencias de los especialistas y representantes de organizaciones de la sociedad civil que participaron en el XI Foro de la Tierra ALC denominado “Desigualdad en América Latina y el Caribe: impacto y propuestas para la gobernanza de la tierra” , realizado del martes 13 al viernes 16 de octubre de forma virtual debido a la situación de emergencia sanitaria mundial por la COVID-19.
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Library Resource
Volume 9 Issue 11
Peer-reviewed publicationNovember, 2020United States of AmericaGreen infrastructure (GI), as a concept and as a tool for environmental land-use planning at various scales, has burst onto the academic, political, and policy-making scenes in the last two decades. This tool, associated with strategic planning, offers integrated solutions for improving the ecological connectivity and urban resilience of open spaces, especially those affected by processes of urban sprawl, the abandonment of agriculture, and the territorial fragmentation of habitats and traditional agricultural landscapes.
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Library Resource
Volume 9 Issue 12
Peer-reviewed publicationDecember, 2020Canada, NorwayClimate change driven food insecurity has emerged as a topic of special concern in the Canadian Arctic. Inuit communities in this region rely heavily on subsistence; however, access to traditional food sources may have been compromised due to climate change. Drawing from a total of 25 interviews among Inuit elders and experienced hunters from Cambridge Bay and Kugluktuk in Nunavut, Canada, this research examines how climate change is impacting food sovereignty and health. Our results show that reports of food insecurity were more pronounced in Kugluktuk than Cambridge Bay.
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Library Resource
Volume 9 Issue 12
Peer-reviewed publicationDecember, 2020China, Russia, United States of AmericaUnderstanding the impact of changes in cultivated land in terms of structure, distribution, and quantity on grain production potential (GPP) is essential for a sustainable land utilization strategy and food security. Cultivated land balance (CLB), as a critical policy aiming at protecting farmland in China, has greatly restricted the loss of cultivated land. However, changes in cultivated land were largely generated due to the land-use activities led by the CLB policy.
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Library ResourceJournal Articles & BooksDecember, 2020Guatemala, Nigeria, Rwanda, Vietnam
Investments that reduce food loss and waste can deliver big wins on two pressing issues of our time: food security and environmental sustainability, according to a new World Bank report. But the results are not automatic -- countries need well-targeted solutions.
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